ASPARAGUS LEEK AND RED POTATO SOUP RECIPE - (4.6/5)
Provided by GuidingVegan
Number Of Ingredients 8
Steps:
- In a large Dutch oven, saute the leeks and garlic. Add asparagus until slightly caramelized. Add potatoes. Add the thyme leaves and vegetable stock, cover loosely and simmer until the asparagus is soft, about 10-15 minutes. Remove from the heat. Puree soup with immersion blender. Add the almond milk or maybe coconut milk, salt and pepper and stir until hot. Serve.
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Yh Iu
[email protected]This soup looks delicious! I can't wait to try it.
Zober Fayaz
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Laurence Garisa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
MdSadim Islam
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Aswin Ho
[email protected]This soup is a great way to use up leftover asparagus and leeks. It's also a very affordable meal to make.
Tuyel Ahmed
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Ghahowa Phiri
[email protected]This soup was a disaster! The asparagus was tough and the leeks were slimy. I ended up throwing the whole thing out.
ASMA ZESHAN
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Derrick Mukisa
[email protected]I'm not a huge fan of asparagus, but this soup was surprisingly good. The leeks and red potatoes really balanced out the flavor of the asparagus. I'll definitely be making this soup again.
Amaka Favour
[email protected]This soup was delicious and easy to make. I used fresh asparagus and leeks from my garden, and the flavor was amazing. I will definitely be making this soup again.
Phumy Nxumalo
[email protected]This asparagus leek and red potato soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the addition of the red potatoes, which gave the soup a nice heartiness.