MUSHROOM LINGUINE
Make and share this Mushroom Linguine recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in boiling salted water according ton package directions; drain and keep hot.
- While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
- Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
- Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
- Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 537.8, Fat 28.9, SaturatedFat 17.5, Cholesterol 82.1, Sodium 565.3, Carbohydrate 52.9, Fiber 4.2, Sugar 6.1, Protein 16.4
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MD Rayhen hossen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mutebi Umar
[email protected]I've tried this recipe a few times, and I can never seem to get it right. The sauce is always too thin.
Evanix Kings
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
All birds and finch hobby no 1
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Kirubel Demeke
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The mushrooms are so flavorful, and the sauce is creamy and rich. I will definitely be making this again.
Yonis Bilaal
[email protected]This dish is so easy to make, and it's so delicious. I love that I can use whatever mushrooms I have on hand.
Bilal Sheikh
[email protected]I've made this mushroom linguine recipe several times now, and it's always a hit. My family and friends love it!
Nadir Hussain
[email protected]This mushroom linguine is a real winner! The flavors are so rich and complex, and the texture is perfect. I especially love the addition of the white wine and shallots. They really take the dish to the next level.