MEXICAN TURKEY BURGERS WITH PICO DE GALLO
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook.
Provided by Peach822
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
- Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
- Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 10.4 g, Cholesterol 118.5 mg, Fat 10.7 g, Fiber 2.9 g, Protein 25.7 g, SaturatedFat 2.7 g, Sodium 575.5 mg, Sugar 4.3 g
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Kevin Gurung
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. The pico de gallo was the perfect addition.
Skye Spires
[email protected]These burgers are the perfect summer meal. They're light and refreshing, and the pico de gallo is the perfect topping.
Mubarek Hussen
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Felicia Agyeiwaa
[email protected]These burgers were a great way to change up my usual burger routine. They were delicious and I will definitely be making them again.
Ofentse Motsabi
[email protected]These burgers were a bit too spicy for my taste, but they were still good.
fiza fiza khan
[email protected]I wasn't sure how I would like turkey burgers, but I was pleasantly surprised. These burgers were very flavorful and juicy.
Amyour Securityofficer
[email protected]I made these burgers for my family and they loved them. They were so easy to make and they tasted great.
Adeel Jafar
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Ashish Tharu
[email protected]I've tried many turkey burger recipes, but this one is by far the best. The burgers are juicy and flavorful, and the pico de gallo is so refreshing.
Destiny Av
[email protected]These burgers were amazing! The pico de gallo was the perfect complement to the turkey burgers. I will definitely be making these again.
Theresa Green
[email protected]I found these burgers to be a bit bland. I think they would have been better with some more seasoning.
Minz Hundal
[email protected]These burgers were a little dry for my taste, but the pico de gallo was delicious.
Milon Hosen
[email protected]I made these burgers for a party and everyone loved them. They were a great way to use up leftover turkey.
Rateytv
[email protected]These turkey burgers are the best! I love the combination of flavors.
Munawar Prince
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Thato Godfrey
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the pico de gallo was the perfect topping. I will definitely be making these again.