MUSHROOM MEATLOAF WITH GLAZE
This is one of my favorite remakes on a traditional dish.
Provided by c1plus1equals10
Categories 100+ Everyday Cooking Recipes
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
- Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
- Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
- Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g
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Rubab Abbas
[email protected]This meatloaf was easy to make and turned out great! The glaze was delicious and the meatloaf was moist and flavorful. I would definitely recommend this recipe.
Penny Matlaila
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Galabuzi Juma
[email protected]This meatloaf was a little bland for my taste. I think I would add more spices next time.
Darlington Nnamdi Ezeobi
[email protected]I'm not a big fan of mushrooms, but I really liked this meatloaf. The glaze was delicious and the meatloaf was moist and flavorful. I would definitely make this again.
Madushani Peiris
[email protected]This meatloaf was easy to make and turned out delicious! The glaze was a nice touch and added a lot of flavor. I will definitely be making this again.
HILLARY NAWAALI
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe.
bharat mijar
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good. I think I would add more mushrooms next time.
Md Hadayet ullah
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had.
Lili Fazbear
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to potlucks.
Joy Matubbar
[email protected]This meatloaf was easy to make and turned out perfectly. The glaze was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.
tabarik majeed
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The combination of beef, pork, and mushrooms was perfect, and the glaze was the perfect finishing touch. I will definitely be making this again.
Paddy Lewis
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the mushrooms, which added a lot of flavor and moisture.
MS MUSFIK
[email protected]This mushroom meatloaf was a hit with my family! The glaze gave it a delicious sweet and savory flavor, and the texture was moist and tender. I will definitely be making this again.