MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
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Michael Adah Andaleyei
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta is delicious and always a hit with my guests.
Fafai Fafi
[email protected]This bruschetta is the perfect way to start a meal. It's light and flavorful, and it's sure to please everyone at the table.
Hassan Qurashi
[email protected]I've made this bruschetta several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Mike Rittenberry
[email protected]This bruschetta is so delicious! I love the crispy bread and the flavorful toppings. It's the perfect appetizer for any occasion.
Kazmin hussain
[email protected]I love the combination of flavors in this bruschetta. The mushrooms and olives are a classic pairing, and the herbs add a nice touch of freshness.
Hunter Palash
[email protected]This bruschetta is the perfect way to use up leftover mushrooms and olives. It's also a great way to impress your guests.
Luna Benevides
[email protected]I'm not a big fan of mushrooms, but I loved this bruschetta! The olives and herbs really balance out the flavor.
Maddidon Salzwedel
[email protected]This bruschetta is so easy to make, and it's always a hit! I love that I can use different toppings to change up the flavor.
Andrea Hughes
[email protected]I made this bruschetta for a party, and everyone loved it! It was the perfect appetizer.
singh manoj
[email protected]This is the best bruschetta I've ever had! The bread is perfectly crispy, and the toppings are so flavorful.
Syed Naveed
[email protected]I love this bruschetta! The mushrooms and olives are so flavorful, and the herbs add a nice touch of freshness.
Russell B
[email protected]This was my first time making bruschetta, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Courtney Williams
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the bread is always perfectly crispy.
Dawson Hebert
[email protected]This bruschetta was a hit at my last party! The combination of mushrooms, olives, and herbs was delicious, and the crispy bread was the perfect base. I will definitely be making this again.