COFFEE LOVER'S COFFEE CAKE
I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. It's so tasty, it's always a hit. -Gale Lalmond, Deering, New Hampshire
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix sugar, coffee granules and cinnamon. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until blended. (Batter will be thick.), Spread half of the batter evenly into a 8-in. square baking pan coated with cooking spray; sprinkle with half of the coffee mixture. Top with remaining batter; sprinkle with remaining coffee mixture. Cut through batter with a knife to swirl. Sprinkle with nuts., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Charlotte Clarkson
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't amazing either.
Momoquin
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Likson Bishwas ovi
[email protected]The cake was a bit dry. I think I might have overcooked it.
Sawera Zubair
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Zarmalik Afridi
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The cake itself is moist and flavorful, and the streusel topping is delicious.
Priscilla Friend
[email protected]This coffee cake is a great way to use up leftover coffee. I usually have a cup or two left over from the morning and this is a great way to use it up.
Ashley Daniel
[email protected]I love the coffee flavor in this cake. It's not too strong, but it's definitely noticeable. The streusel topping is also delicious and adds a nice crunch.
sharon gilligan
[email protected]This coffee cake is a staple in my kitchen. I make it for every special occasion and it's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Amr2 Alamen
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the streusel topping and the moist, flavorful cake.
Rayan
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and has just the right amount of sweetness. I love that I can make it ahead of time and it still tastes fresh the next day.
Muhammed Saine
[email protected]I was pleasantly surprised by how easy this coffee cake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly.
Nakagawa Moline
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist and flavorful cake, and the streusel topping was a big hit. I'll definitely be making this again for my next party.
Frew Ma
[email protected]I'm not usually a big fan of coffee cake, but this recipe changed my mind. The cake is incredibly moist and flavorful, and the streusel topping is to die for. I'll definitely be making this again.
Curtis Hayes
[email protected]This coffee cake is a delightful treat! It has a moist and flavorful crumb, and the streusel topping adds a perfect touch of sweetness and crunch. I especially love the coffee flavor that comes through in every bite.