MUSHROOM OMELET
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.
Provided by Taste of Home
Time 20m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In an 8-in. skillet, heat butter until it sizzles. Saute mushrooms, caraway seeds and lemon-pepper for 3-5 minutes. , In a small bowl, beat the eggs, milk salt and pepper. Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.
Nutrition Facts : Calories 181 calories, Fat 14g fat (6g saturated fat), Cholesterol 336mg cholesterol, Sodium 338mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Sanaul ggg
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
Mahi Awan
[email protected]I made this omelet for breakfast this morning and it was perfect! I used a cast iron skillet and the omelet cooked evenly and had a nice golden brown color. The mushrooms were cooked to perfection and the eggs were fluffy and light. I will definitely
Sumaya Mangera
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
Keke Imvuu
[email protected]I made this omelet for dinner last night and it was a hit! My husband and kids loved it. The mushrooms were cooked perfectly and the eggs were fluffy and light. I will definitely be making this omelet again.
April Perez
[email protected]I'm not a huge fan of mushrooms, but I decided to give this omelet a try and I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The eggs were also cooked to perfection an
Seham Anwar
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
Maseeb Khan
[email protected]I made this omelet for breakfast this morning and it was perfect! I used a cast iron skillet and the omelet cooked evenly and had a nice golden brown color. The mushrooms were cooked to perfection and the eggs were fluffy and light. I will definitely
Mahad QuRpo
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
anik sarker
[email protected]I made this omelet for dinner last night and it was a hit! My husband and kids loved it. The mushrooms were cooked perfectly and the eggs were fluffy and light. I will definitely be making this omelet again.
Goldmines Media
[email protected]I'm not a huge fan of mushrooms, but I decided to give this omelet a try and I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The eggs were also cooked to perfection an
Tanveer Tanveer
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
NisarGaming1 YT
[email protected]I made this omelet for breakfast this morning and it was perfect! I used a cast iron skillet and the omelet cooked evenly and had a nice golden brown color. The mushrooms were cooked to perfection and the eggs were fluffy and light. I will definitely
A Lytle
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
Mustani kudi alone
[email protected]I made this omelet for dinner last night and it was a hit! My husband and kids loved it. The mushrooms were cooked perfectly and the eggs were fluffy and light. I will definitely be making this omelet again.
Sinkie Sinkie
[email protected]I'm not a huge fan of mushrooms, but I decided to give this omelet a try and I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The eggs were also cooked to perfection an
MR Yusuf
[email protected]This omelet was so easy to make and it was so delicious! I used a non-stick skillet and the omelet cooked perfectly. The mushrooms were cooked to perfection and the eggs were nice and fluffy. I will definitely be making this omelet again.
Randy King
[email protected]I made this omelet for breakfast this morning and it was perfect! I used a cast iron skillet and the omelet cooked evenly and had a nice golden brown color. The mushrooms were cooked to perfection and the eggs were fluffy and light. I will definitely
Tarak Mia
[email protected]This mushroom omelet was delicious! I used baby bella mushrooms and they were so flavorful. I also added some chopped green onions and they gave the omelet a nice pop of color and flavor. I will definitely be making this omelet again.