MUSHROOM ONION DIP
"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.
Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Thariq Naidoo
[email protected]Great recipe! I made it for a potluck and it was gone in minutes.
Sparta fissad
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it's so versatile - you can serve it with chips, veggies, or even crackers. It's also a great way to use up leftover mushrooms.
Asif Ibrar
[email protected]Meh.
Mr. Anik YT BD
[email protected]This mushroom onion dip was a hit at my last party! It was easy to make and had the perfect balance of flavors. I loved the combination of the earthy mushrooms and the sweet onions. I will definitely be making this again.