Best 2 Mushroom Onion Dip Recipes

Craving a delectable, creamy, and savory snack or appetizer that will tantalize your taste buds? Look no further than the delectable mushroom onion dip! With its rich umami flavor, this culinary masterpiece is sure to be a hit at your next gathering or as a delightful treat for yourself. The combination of sautéed mushrooms, caramelized onions, and a creamy base creates a symphony of flavors that will leave you craving more. Whether you choose to serve it with crispy crackers, fresh vegetables, or toasted bread, this dish will steal the show. So, let us guide you through the culinary journey of creating the ultimate mushroom onion dip, a perfect blend of earthy, savory, and creamy indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED MUSHROOM AND ONION DIP

Caramelized mushroom and onion dip image

Make and share this Caramelized mushroom and onion dip recipe from Food.com.

Provided by Miraklegirl

Categories Onions

Time 1h

Yield 1 dip

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
2 onions, chopped
3 cups mushrooms, quartered (about 8 oz)
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups light sour cream
1/3 cup light mayonnaise
1/4 cup chopped fresh chives or 1/4 cup parsley

Steps:

In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
Meanwhile, in food processor or using knife, finely chop mushrooms.
Add to pan along with garlic, parsley, salt and pepper.
Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
Scrape into bowl; let cool.
Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
(Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

MUSHROOM ONION DIP

Mushroom Onion Dip image

"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
1/4 cup dried minced onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
Potato chips or assorted crackers

Steps:

In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.

Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips for Making Mushroom Onion Dip:

Use fresh ingredients: Fresh mushrooms and onions will give your dip the best flavor.
Don't overcrowd the pan: When cooking the mushrooms and onions, be sure to give them enough space to brown properly.
Season to taste: Be sure to taste the dip and adjust the seasonings as needed.
Serve with a variety of dippers: This dip is great with tortilla chips, crackers, vegetables, or even bread.
Make it ahead of time: This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Mushroom onion dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, mild or spicy, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing appetizer, give mushroom onion dip a try.

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