MUSHROOM ORZO
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Provided by BABARCLAY
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g
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Mustafa Mohammed
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's very flavorful and satisfying.
Jakaria Rahman Nuhash
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nimisha Aryal
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and it's always delicious.
Ermita Cruz
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Alya Ska
[email protected]I followed the recipe exactly, and my dish turned out perfectly. I would definitely recommend this recipe to others.
SAROJ PARSAD KHANAL
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Leilani Brown
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and very satisfying.
Baneen Syeda
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is so flavorful that it really masks the taste of the mushrooms.
Tandin
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Masum Mahi
[email protected]I was pleasantly surprised by how delicious this dish was. The mushrooms add a lot of flavor, and the creamy sauce is very rich and satisfying.
Sanjay kumar Mahatto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Black cat
[email protected]I love how easy this dish is to make. I was able to throw it together in about 30 minutes, and it turned out great. The flavors are well-balanced, and the orzo is cooked perfectly.
Aashik Magar
[email protected]This mushroom orzo was a hit with my family! The creamy sauce and tender mushrooms were perfect together, and the orzo cooked up perfectly. I will definitely be making this again.