MUSHROOM OVEN RICE

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Make and share this Mushroom Oven Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked long grain rice
1/4 cup butter or 1/4 cup margarine
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 (14 1/2 ounce) can chicken broth
1/3 cup water
2 tablespoons soy sauce
1 tablespoon parsley flakes

Steps:

  • In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
  • Add celery and onion; cook and stir for 2 minutes.
  • Add mushrooms; cook and stir until the celery is tender.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Stir in the broth, water, soy sauce and parsley.
  • Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

poet Madad Khoso
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This dish was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The rice was also a bit dry. I think I would have liked it better if I had cooked it in a little bit more liquid.


Carissa Yates
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This dish is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and I used it to make this dish. The rice was perfectly cooked and the mushrooms were very flavorful. I served it with a side salad and it was a del


Farbaz Hossein
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. The rice was cooked perfectly and the mushrooms were very flavorful. I will defin


Saumitro Mistry
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This recipe is a keeper! The rice was light and fluffy, and the mushrooms were perfectly browned. I loved the addition of the Parmesan cheese, which gave the dish a nice savory flavor. I will definitely be making this again.


Nasir Jameel
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I made this dish last night and it was a huge success! My husband and kids loved it. The rice was perfectly cooked and the mushrooms were so flavorful. I will definitely be making this again.


Tanya Petros
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This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the mushrooms were tender and juicy. I served it with a side salad and it was a perfect meal.


Aron Wanabwa
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This mushroom oven rice was a hit with my family! The rice was cooked perfectly and the mushrooms were savory and flavorful. I loved the crispy texture of the rice on the bottom of the dish. I will definitely be making this again.


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