Make and share this Mushroom Oven Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
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poet Madad Khoso
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The rice was also a bit dry. I think I would have liked it better if I had cooked it in a little bit more liquid.
Carissa Yates
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and I used it to make this dish. The rice was perfectly cooked and the mushrooms were very flavorful. I served it with a side salad and it was a del
Farbaz Hossein
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great. The rice was cooked perfectly and the mushrooms were very flavorful. I will defin
Saumitro Mistry
[email protected]This recipe is a keeper! The rice was light and fluffy, and the mushrooms were perfectly browned. I loved the addition of the Parmesan cheese, which gave the dish a nice savory flavor. I will definitely be making this again.
Nasir Jameel
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The rice was perfectly cooked and the mushrooms were so flavorful. I will definitely be making this again.
Tanya Petros
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the mushrooms were tender and juicy. I served it with a side salad and it was a perfect meal.
Aron Wanabwa
[email protected]This mushroom oven rice was a hit with my family! The rice was cooked perfectly and the mushrooms were savory and flavorful. I loved the crispy texture of the rice on the bottom of the dish. I will definitely be making this again.