MUSHROOM PASTA
After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. "The first time I served it, my husband couldn't stop raving about it."-Virginia Trent, Dayton, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook portobello mushrooms in butter and oil for 3 minutes. Add oyster mushrooms and onions; cook 3-4 minutes longer or until mushrooms are almost tender. Add garlic; cook 1 minute longer., Add broth. Bring to a boil; boil for 2 minutes. Combine flour and half-and-half until smooth; stir into skillet. Add sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain the pasta and stir into mushroom mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Sophia Wright
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Habeeb Gadanya
[email protected]I've tried many mushroom pasta recipes, but this one is by far the best. It's the perfect combination of creamy, flavorful, and easy to make.
Kator Samuel
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Raja Haris
[email protected]I love how versatile this recipe is. You can add different vegetables, meats, or cheeses to customize it to your liking.
Pascalina Chewe
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor, and it's a great way to get your daily dose of vegetables.
Uness Darko
[email protected]I'm not a big mushroom fan, but I really enjoyed this recipe. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful.
Deborah Cook
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Marie Banister
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of mushrooms without a lot of fuss.
Mbuponelo Kabanje
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Salisu M Abubakar
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The flavors are well-balanced, and the pasta is cooked perfectly.
Lugendo Victo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Rayhan Khandaker
[email protected]This recipe is a winner! The combination of mushrooms, garlic, and Parmesan cheese is divine.
MATHS CENTRE
[email protected]I love how easy this recipe is to make. I always have mushrooms and pasta on hand, so it's a great go-to meal when I'm short on time.
Abhay Mgr
[email protected]The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with some grilled chicken, and it was a hit with my family.
PRAJWAL THAPA
[email protected]This mushroom pasta was incredibly easy to make and tasted absolutely delicious! I added a bit of garlic and some fresh thyme, and it was perfect.