MUSHROOM PASTA SAUCE

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This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 15

8 ounces uncooked fettuccine
2 tablespoons butter
1/2 pound sliced baby portobello mushrooms
1/2 pound sliced fresh shiitake mushrooms
2 garlic cloves, minced
1/4 cup dry white wine
2 cups heavy whipping cream
1/2 cup unsalted chicken stock
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
Chopped fresh parsley

Steps:

  • Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.

Nutrition Facts : Calories 705 calories, Fat 51g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.

Mig Dio
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This sauce looks so good. I'm definitely going to try it.


Anila Blakaj
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I can't wait to try this sauce. It sounds amazing!


Haji Tamaz
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This sauce is a winner! It's flavorful, versatile, and easy to make.


Nerys Romero
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I highly recommend this sauce. It's delicious, easy to make, and a great way to get your kids to eat vegetables.


Romantic Valobasa
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This sauce is a must-try for any mushroom lover.


Faisal Ghouth
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I'm so glad I found this recipe. It's a new favorite in my household.


Ovgit Bormon
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This sauce is a great way to add some extra flavor to your pasta dishes. It's also a great way to use up leftover mushrooms.


F Cooper
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The herbs and spices in this sauce are perfectly balanced. It's not too spicy, and it's not too bland.


Dancan Kipserem
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The mushrooms in this sauce are cooked to perfection. They're tender and juicy, and they have a great flavor.


Elizabeth Kurschner
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I love the creamy texture of this sauce. It's so smooth and velvety.


curtis Henry
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This sauce is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table.


Nadimsadat Mess
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I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This sauce is a great addition to my repertoire.


Fatma Mohammed
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This sauce is a great way to get your kids to eat vegetables. My kids love it, and they don're even realizing that they're eating mushrooms.


hassan birds
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I made this sauce for a party last weekend, and it was a huge success. Everyone loved it, and I even had several people ask for the recipe.


Kolajo Taiwo
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This sauce is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Sechele Bruce
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I'm not a huge fan of mushrooms, but I really enjoyed this sauce. It's very flavorful, and the mushrooms are cooked perfectly.


Tukpei Umaru
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This sauce is so easy to make, and it's a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.


Wesley Montgomery
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I made this sauce last night and it was a hit with my family! My kids loved it, and my husband said it was the best pasta sauce he's ever had.


Saoda Saoda
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Wow, this mushroom pasta sauce is amazing! It's so flavorful and creamy, and it's perfect for a quick and easy weeknight meal.


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