MUSHROOM PASTA SCAMPI
Make and share this Mushroom Pasta Scampi recipe from Food.com.
Provided by RecipeNut
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Drain, reserving 1/2 cup pasta water; set aside.
- Meanwhile, heat olive oil in large skillet.
- Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
- Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
- Stir in spinach and reserved 1/2 cup pasta water.
- Cover and cook about 1 minute or until spinach is wilted.
- Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
- Toss to combine.
- Season with salt, if desired.
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Bronx Carol Show
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out delicious.
Sajid Ali (Sajid Walter)
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Adi Beki
[email protected]I love the combination of the mushrooms, shrimp, and scampi sauce. It's so flavorful and comforting.
Hayat Azum
[email protected]This dish is delicious and elegant. It's perfect for a special occasion.
April mai
[email protected]This is a great recipe for a quick and easy weeknight meal. It's flavorful and satisfying.
Sagar Sagar
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it always turns out delicious. I love the combination of the mushrooms, shrimp, and scampi sauce.
Cam James
[email protected]I made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked to perfection. I served it over spaghetti and it was a delicious and easy meal.
JJ Vera
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it over fettuccine and it was a hit with my guests.
Kamal White
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The scampi sauce was so flavorful and the shrimp were cooked perfectly. I served it over angel hair pasta and it was delicious.
Karabo Kaybee
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I love the combination of the mushrooms, shrimp, and scampi sauce. I always make a double batch so I have leftovers for lunch the next day.
Shahid123 Shahid123
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and red pepper flakes to give it a little kick. I also like to serve it over spaghetti.
Kayleigh Verberne
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp and mushrooms are cooked perfectly. I served it over linguine and it was delicious.
Levi Windsor
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this dish again.
Jaxie Cottrell
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the shrimp and mushrooms were cooked perfectly. I served it over angel hair pasta and it was a hit with my family.
Maksudur Rahman
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make. I love the combination of the mushrooms, shrimp, and scampi sauce. I always get compliments when I make this dish for friends and family.
Queen Kulture
[email protected]I had my doubts about this recipe at first, but I was pleasantly surprised. The flavors of the mushrooms, shrimp, and scampi sauce all came together perfectly, and the pasta was cooked just right. I will definitely be making this dish again.
Sabbir Pro
[email protected]This mushroom pasta scampi is a delightful dish that is easy to make and packed with flavor. The combination of mushrooms, shrimp, and scampi sauce is perfect, and the pasta is cooked to al dente perfection. I highly recommend this recipe!