MUSHROOM PASTA WITH RICOTTA
This simple pasta highlights the great taste of affordable button mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 3/4 cup pasta water; drain pasta and return to pot.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add onion and cook until softened, about 4 minutes. Add wine and cook until almost evaporated, 4 to 6 minutes. Add mushrooms; season with salt and pepper and cook until browned, about 8 minutes. Remove skillet from heat and stir in 1 tablespoon butter.
- Add mushroom mixture, ricotta, and lemon juice to pasta; stir to combine, adding enough pasta water to create a thin sauce. Serve topped with Parmesan.
Nutrition Facts : Calories 510 g, Fat 15 g, Fiber 3 g, Protein 21 g
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Sibte Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple but flavorful, and the ricotta adds a nice touch of creaminess.
Qasim Dar
[email protected]I've made this dish several times and it's always a hit. The ricotta adds a richness and creaminess that makes it irresistible.
Fetch Rewards
[email protected]This pasta dish is easy to make and always a crowd-pleaser. I love the combination of mushrooms and ricotta.
Payton Mccartney
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the creamy sauce and the mushrooms were cooked perfectly.
Ramundukasbartkevicius Bartkevicius
[email protected]This is my new favorite pasta dish! The ricotta makes the sauce so creamy and flavorful.
Lavlu
[email protected]Not a fan of the ricotta in this dish. I think it would be better with a different type of cheese.
Rohan Ahammad Seyam
[email protected]I would have liked the sauce to be a bit thicker, but overall it was a good recipe.
Majok Dak
[email protected]Easy to make and very tasty.
Saiful Islam poros
[email protected]Delicious! The ricotta added a nice creaminess to the sauce.
Cathy Rogers
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. Will definitely be making this again.
Jebon Khan
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Falak shair khan 786 jan
[email protected]Just made this for lunch and it was amazing! The flavors were so well balanced and the ricotta gave it a lovely richness. I'll definitely be making this again.
Md Robiyul
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The ricotta added a nice creaminess to the sauce, and the mushrooms were very flavorful. Will definitely be making this again.
Mostafa Abuelenien
[email protected]This mushroom pasta with ricotta was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I added a bit of extra garlic and Parmesan cheese, and it was divine. Definitely a keeper!