WILD RICE WITH MUSHROOMS
Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping Source: Canadian govt publication
Provided by Chef Shadows
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour cold water over rice in strainer and lift rice with fingers (to remove
- any impurities).
- Combine rice and 1 1/3 cups water and bouillon.
- Bring to a boil, reduce heat.
- Cover and simmer 60 minutes.
- * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
- Cook till bacon is crisp and mushrooms soft.
- Drain off fat.
- Add to cooked rice.
- Season with pepper.
- Sprinkle with chopped parsley.
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Abdullah Rehman
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Azizullah khan Niazi
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
PATHAN YT
[email protected]This recipe was easy to make and the flavors were great. I would definitely recommend it.
Monawar Shah
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more liquid. It was a little dry for my taste.
David Njau
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Md.Mahbub Alom
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was really delicious and I'll definitely be making it again.
Humble onyeoma
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Nazim Virk
[email protected]This was a great recipe. I used a mix of wild rice and brown rice and it turned out really well.
Miyah Hammonds
[email protected]I love this recipe! It's so versatile and can be served as a side dish or main course.
James Camp
[email protected]This was my first time cooking wild rice and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly.
Frances Martinez
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing.
Santosh Thami
[email protected]This recipe was absolutely delicious! The wild rice had a nutty flavor that paired perfectly with the earthy mushrooms. I added a bit of extra thyme and rosemary, and it really enhanced the flavor.