MUSHROOM PATACONE PITA
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Provided by JACK123456
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the coconut oil in a skillet over medium heat, and cook the plantain pieces just until tender but still firm. Remove from heat, and drain on paper towels. Stand the plantain pieces on end, and with a small dish or the bottom of a cup, gently flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels.
- Place the mushrooms in the skillet with remaining coconut oil over medium heat, and cook until tender.
- Stuff pita bread halves with equal amounts of the plantain, mushrooms, avocado, and arugula to serve.
Nutrition Facts : Calories 596.7 calories, Carbohydrate 40.3 g, Fat 49.1 g, Fiber 6.6 g, Protein 6.9 g, SaturatedFat 36.6 g, Sodium 176.5 mg, Sugar 9.4 g
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Haneya Krtan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy patacones and the creamy avocado. They didn't even notice the mushrooms.
Aftab Abbasi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. It's a great dish to serve for a crowd because it's easy to make and it's very affordable.
John Temesgen
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious. I love the combination of flavors and textures.
Barbara Figueroa
[email protected]This dish is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to make this dish. It was a great way to use them up and they tasted delicious.
Namutebi Hajarah
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great one. The mushrooms are cooked perfectly and the combination of flavors is amazing. I will definitely be making this again.
Oishi Akter
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy patacones and the creamy avocado. They didn't even notice the mushrooms.
Muhammad Fawads
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. It's a great dish to serve for a crowd because it's easy to make and it's very affordable.
Soykot Islam
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious. I love the combination of flavors and textures.
no “patotos” name
[email protected]This dish is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to make this dish. It was a great way to use them up and they tasted delicious.
Njeze Bloxy
[email protected]I was looking for a new and exciting way to cook mushrooms, and this recipe definitely delivered. The mushrooms were cooked to perfection and the combination of flavors was amazing. I will definitely be making this again.
Matthew Blessing
[email protected]This dish is so easy to make and it's absolutely delicious. I love the crispy patacones and the creamy avocado. The mushrooms add a nice savory flavor. I will definitely be making this again.
Deon Gant
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor. I will definitely be making this again.
Thapa Thapa
[email protected]I served this dish with a side of black beans and rice. It was a hearty and satisfying meal that was perfect for a cold winter night.
Shekenua Parker
[email protected]I added a bit of spice to my dish by adding a pinch of cayenne pepper to the mushrooms. It gave the dish a nice kick of heat that I really enjoyed.
Harper Street
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms and avocado are both packed with nutrients, and the patacones provide a good source of fiber.
SM ATIK HASAN
[email protected]I was pleasantly surprised by how well the flavors of the mushrooms and avocado complemented each other. The mushrooms add a savory depth of flavor, while the avocado provides a creamy richness that balances out the dish.
Skyler Hannah
[email protected]This is a great recipe for a quick and easy weeknight meal. The patacones are easy to make and can be cooked in advance. The mushrooms and avocado can be quickly sautéed and assembled in just a few minutes.
Waseem zain
[email protected]I love the combination of crunchy, soft, and juicy textures in this dish. The patacones add a great crispy element, while the mushrooms provide a soft and savory base. The avocado adds a creamy richness that ties everything together.
Dinka Hassan
[email protected]This mushroom patacone pita is a fantastic fusion of flavors and textures. The crispy patacones, savory mushrooms, and creamy avocado come together perfectly in this delicious and satisfying dish.