MUSHROOM PHYLLO TARTLETS
These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent dinner rolls, rolled and cut into squares, for the pastry.
Provided by Lois M
Categories Vegetable
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt 2 tbsp butter in a large skillet over medium heat.
- Add mushrooms, shallots and garlic & flour; mix well.
- Cook 5 minutes or until tender, stirring frequently.
- Add cream and cheese; mix well.
- Cook 2 to 3 more minutes or until most of the liquid has evaporated, stirring frequently; set aside.
- Melt remaining butter in a small dish in microwave.
- Brush one sheet of phyllo with butter, place another sheet on top, and brush with butter, repeat, do not butter top of last sheet.
- Cut phyllo into 24 equal squares, and place each square into ungreased mini muffin cups.
- Spoon one heaping teaspoon mushroom mixture into each cup.
- Bake at 350°F for 8-10 minutes or until golden brown.
- Sprinkle with parsley.
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Joshua Stevens
[email protected]These tartlets were a bit too time-consuming for me, but they were still very good. I would recommend using a pre-made phyllo pastry to save time.
Hannah Ofori
[email protected]I had a hard time finding phyllo pastry, but I eventually found it at a specialty grocery store. The tartlets were worth the effort, though! They were absolutely delicious.
Raj joshi Entertainment
[email protected]These tartlets were a bit too rich for my taste, but they were still very good. The mushrooms were cooked perfectly and the filling was very flavorful. I would recommend using a lighter cheese next time.
Ujjwal Shah
[email protected]I'm not usually a fan of mushrooms, but these tartlets were surprisingly good! The mushrooms were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe.
Biniyambko Bibko
[email protected]Delicious!
Irunode Innocent
[email protected]These phyllo tartlets are amazing! The filling is creamy and flavorful, and the phyllo pastry is crispy and flaky. I will definitely be making these again and again.
Lavonte Kirk
[email protected]I love these tartlets! They are so easy to make and they always turn out perfect. I usually make a double batch because they disappear so quickly.
Rahma ahmed2022
[email protected]These tartlets were delicious! I used a mix of mushrooms and they were all so flavorful. The phyllo pastry was also very flaky and crispy. I would definitely recommend this recipe.
jangraper official
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
MD mohin Islam
[email protected]These phyllo tartlets were a hit at my last party! The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making these again.