MUSHROOM PIROSHKI
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h
Yield 30 piroshki
Number Of Ingredients 12
Steps:
- Prepare the pastry and chill it.
- Preheat oven to 400 degrees.
- Heat the butter in a skillet and add the onions. Cook, stirring, until the onions are wilted.
- Add the mushrooms and cook, stirring often, until they give up their liquid. Cook until most but not all of the liquid evaporates. Add salt and pepper to taste and stir.
- Add the sour cream, dill, chopped egg and rice. Blend well. There should be about four cups. Remove to a mixing bowl and let cool.
- Roll out the pastry as thinly as possible (less than one-eighthinch thick). Using a 3 1/2-to-5-inch cookie cutter, cut the dough into rounds. We used a 4-inch cookie cutter to produce 30 rounds. The dough will shrink after cutting. You may roll out the circles or rounds to make them larger or you may stretch them carefully by hand. Beat the egg with the water. Brush the top of each pastry round with the egg mixture.
- Use about two tablespoons of filling for each circle of dough. Shape the filling into an oval and place it on half of the circle of dough. Fold the other half of the circle of dough over to enclose the filling. Press the edges of the dough with the fingers or the tines of a fork to seal. Brush the tops with egg mixture to seal.
- Arrange the filled pieces on a lightly greased baking sheet.
- Place in the oven and bake 25 minutes.
Nutrition Facts : @context http, Calories 29, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 81 milligrams, Sugar 1 gram, TransFat 0 grams
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Hasan Op
[email protected]I'm a vegetarian, so I was excited to try these mushroom piroshki. They were delicious! The dough was flaky and the mushroom filling was hearty and flavorful.
Javier Ayala
[email protected]These piroshki were a nice change from my usual pierogi. The dough was light and fluffy, and the mushroom filling was savory and flavorful.
Mahamed ali Mahamuud
[email protected]I made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the mushroom filling was creamy and flavorful.
MD SAGOR ALLI
[email protected]These piroshki were a bit more work than I expected, but they were definitely worth it. The dough was a little tricky to work with, but the end result was delicious.
yibeltal werash
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these piroshki. The dough was light and fluffy, and the mushroom filling was flavorful and not too overpowering.
Suresh kumar Kami
[email protected]These piroshki were a hit with my family! They loved the crispy dough and the savory mushroom filling. I will definitely be making these again.
Prega Govinder
[email protected]Overall, these mushroom piroshki were a good recipe. They were easy to make and the end result was delicious. I would definitely recommend them to others.
Atukwatsa Agripa
[email protected]These piroshki were a bit too time-consuming to make. I think I would have preferred a recipe that was a little simpler.
Yasmin Alfouly
[email protected]The mushroom filling was a bit bland for my taste. I think I would have added some more spices, like paprika or cumin, to give it more flavor.
Emmanuel Frama
[email protected]These piroshki were a bit too greasy for my taste. The dough was a little heavy and the mushroom filling was a bit oily. I think I would have preferred them if they had been baked instead of fried.
Liezl Botha
[email protected]I'm a vegetarian, so I was excited to try these mushroom piroshki. They were delicious! The dough was flaky and the mushroom filling was hearty and flavorful. I would definitely recommend these to other vegetarians.
Vilisi Nairogo
[email protected]These piroshki were a nice change from my usual pierogi. The dough was light and fluffy, and the mushroom filling was savory and flavorful. I liked the addition of the onion and garlic, which gave the filling a nice depth of flavor.
Cathy Kattil
[email protected]I made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the mushroom filling was creamy and flavorful. I will definitely be making these again!
Winnie Kamau
[email protected]These piroshki were a bit more work than I expected, but they were definitely worth it! The dough was a little tricky to work with, but the end result was delicious. The mushroom filling was hearty and flavorful, and the fried dough was crispy and go
ramkumarbadmash wallpaper
[email protected]I'm not usually a fan of piroshki, but these mushroom piroshki were really good! The dough was light and airy, and the mushroom filling was rich and flavorful. I especially liked the crispy fried exterior.
Hafiz Sayed ZOHAIB
[email protected]These mushroom piroshki were a delightful treat! The dough was soft and fluffy, and the mushroom filling was savory and flavorful. I especially appreciated the addition of dill, which gave the filling a nice tangy kick. I would definitely make these