SHRIMP WRAPPED IN BACON
If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. -Eileen Stefanski, Wales, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Thabiso Keokeditswe
[email protected]These shrimp are so good! I could eat them every day.
im gay
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the bacon adds a delicious flavor.
Babi Dhital
[email protected]This is one of my favorite recipes to make for a party. It's always a crowd-pleaser.
Sphelele Khumalo
[email protected]These shrimp are so easy to make and they're always a hit with my friends and family.
Yt Lover
[email protected]I love how versatile this recipe is. I've used different types of shrimp and bacon and it always turns out great.
Daniel Vasquez
[email protected]These shrimp are perfect for a special occasion or a casual get-together.
L Marks
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rehema Omary
[email protected]These shrimp are so flavorful and juicy. I love the crispy bacon.
Arham Shah
[email protected]I made these shrimp for a potluck and they were the first thing to go.
Mpoza Sharif
[email protected]I'm always looking for new and easy recipes to make for my family. This one is definitely a keeper.
Maxine Pogue
[email protected]These shrimp are so good, I could eat them every day!
Ojenuwah Tina
[email protected]I've never made bacon-wrapped shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Lamin Turay
[email protected]This recipe is a great way to use up leftover shrimp.
BD SHAKIL BOSS
[email protected]I made these shrimp for my family and they loved them! Even my picky kids ate them all up.
Mohd Aminul
[email protected]These shrimp are perfect for a party appetizer or a quick and easy weeknight meal.
Wase Abu
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp. The bacon really helped to balance out the flavor.
Melissa Webster
[email protected]The combination of shrimp and bacon is always a winner. This recipe is no exception.
Rich Escobar
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Carol Austin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a delicious smoky flavor.
Jonathan Ventura
[email protected]These bacon-wrapped shrimp were a hit at my last party! They were easy to make and everyone loved them.