MUSHROOM PIZZA CASSEROLE

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Mushroom Pizza Casserole image

You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.-Judie Heiderscheit, Holy Cross, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked wagon wheels or pasta of your choice
1 pound ground beef
1 small onion, chopped
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon Italian seasoning
Salt to taste
1/2 to 1 cup shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture., Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 335 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 522mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

Shirley Zine Dinabantu
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This is my new favorite casserole recipe. It's so easy to make and it's always a hit with my guests.


Rahma Jonas
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I'm not a big fan of mushrooms, but I loved this casserole. The flavors were amazing.


Adnan Qureshi
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This was a hit with my family. I will definitely be making it again.


HussamX1
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I love this recipe!


Nzahoor Nzahoor
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Delicious!


Mardan tiktokar
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This casserole was easy to make and it turned out great! I will definitely be making it again.


Ramesh Kumar Gyawali
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I had some leftover chicken that I added to this casserole. It was a great way to use up leftovers and it made the casserole even more filling.


Md bul bul Ahmed
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This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll use less cheese next time.


Samiksha Chhetry
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I added some extra vegetables to this casserole, such as spinach and bell peppers. It turned out even more delicious!


Brittanica Phillips
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I love the combination of mushrooms and cheese in this casserole. It's a hearty and satisfying dish that's perfect for a weeknight meal.


PUBLIC ENTERTAINMENT
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This was my first time making a pizza casserole and it turned out great! The instructions were easy to follow and the casserole was ready in no time.


Monika Karki
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I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Driko Stoltz
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This mushroom pizza casserole was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.