You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.-Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture., Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 522mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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Shirley Zine Dinabantu
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always a hit with my guests.
Rahma Jonas
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The flavors were amazing.
Adnan Qureshi
[email protected]This was a hit with my family. I will definitely be making it again.
HussamX1
[email protected]I love this recipe!
Nzahoor Nzahoor
[email protected]Delicious!
Mardan tiktokar
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Ramesh Kumar Gyawali
[email protected]I had some leftover chicken that I added to this casserole. It was a great way to use up leftovers and it made the casserole even more filling.
Md bul bul Ahmed
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll use less cheese next time.
Samiksha Chhetry
[email protected]I added some extra vegetables to this casserole, such as spinach and bell peppers. It turned out even more delicious!
Brittanica Phillips
[email protected]I love the combination of mushrooms and cheese in this casserole. It's a hearty and satisfying dish that's perfect for a weeknight meal.
PUBLIC ENTERTAINMENT
[email protected]This was my first time making a pizza casserole and it turned out great! The instructions were easy to follow and the casserole was ready in no time.
Monika Karki
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Driko Stoltz
[email protected]This mushroom pizza casserole was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.