SHRIMP AND SUN-DRIED TOMATO RISOTTO WITH ASPARAGUS
Make and share this Shrimp and Sun-Dried Tomato Risotto With Asparagus recipe from Food.com.
Provided by pkhemmerich
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside.
- In 3-quart skillet, add the butter, olive oil, shallot, and garlic over low-medium heat. Gently saute for 2 minutes.
- Add arborio rice. Saute ingredients until the rice begins to turn translucent, leaving a white dot in the middle.
- Once the rice begins to turn translucent, add the white wine and sun-dried tomatoes, then saute on medium for 2 minutes.
- Slowly (1/4 cup at a time) add stock to the rice. Once the rice has soaked up the majority of the liquid in the skillet add more. This is a slow process, and can easily take 30 minutes (or more) to go through all the liquid. Warning: If you add too much liquid too quickly you may end up with a risotto that is not as creamy as it should be.
- When you've reached the point where you've added 3 1/2 cups of stock to the rice, add the asparagus, parmesan cheese, and red pepper flakes.
- Once the rice has become a nice, creamy, and tender texture (sample the rice, and it should be tender, without any crunch but still firm), add your shrimp with the last 1/4 cup of stock, and cook until shrimp are thoroughly cooked, but tender, and almost all liquid is absorbed. This should take 3-5 minutes. Also at this time, add the juice of one half of a lemon.
- Salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isodje Egwonor
[email protected]This risotto was delicious! I loved the combination of flavors and the shrimp and asparagus were cooked perfectly. I would definitely make this again.
Sumon _53
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream. However, the flavors were good and the shrimp and asparagus were cooked well.
Anita McAlpin
[email protected]This risotto was delicious! The flavors were amazing and the dish was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Frances “Frankie” Portillo
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. However, the risotto was cooked perfectly and the shrimp and asparagus were cooked well.
Big Napolean
[email protected]This risotto was a bit time-consuming to make, but it was worth it in the end. The risotto was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Inathinkosi Mabongo
[email protected]This risotto was delicious! The shrimp was cooked perfectly and the asparagus was tender-crisp. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this again.
Qasim Shahzad
[email protected]This risotto was a bit too salty for my taste. I think it would have been better with less salt. However, the flavors were good and the shrimp and asparagus were cooked well.
Vapor Yang
[email protected]This recipe was easy to follow and the risotto turned out great! The flavors were well-balanced and the dish was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
David Claudius
[email protected]This risotto was delicious! The shrimp was plump and juicy, the asparagus was tender-crisp, and the sun-dried tomatoes added a wonderful depth of flavor. I would definitely make this again.
Jaaliyah harrison
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream. However, the flavors were good and the shrimp and asparagus were cooked well.
Anik Hossaikgf
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I will definitely be making this again.
Shabbir Ali
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. However, the risotto was cooked perfectly and the shrimp and asparagus were cooked well.
kqmaede
[email protected]This risotto was delicious! The shrimp was cooked perfectly and the asparagus was tender-crisp. The sun-dried tomatoes added a nice tangy flavor. I would definitely make this again.
Hd Chindubiz
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are amazing and the dish is always cooked perfectly. I highly recommend this recipe!
Hana Sameh
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The risotto was creamy and rich, and the shrimp and asparagus were cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
JEMIL ROHAN
[email protected]This risotto was a hit at my dinner party! Everyone raved about how delicious it was. The shrimp was plump and juicy, the asparagus was tender-crisp, and the sun-dried tomatoes added a wonderful depth of flavor. I will definitely be making this again
Rita Taleb
[email protected]I tried this recipe last night and it turned out great! The risotto was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I especially loved the sun-dried tomatoes, which added a nice tangy flavor to the dish.
Jannati Fima
[email protected]This shrimp and sun-dried tomato risotto with asparagus was an absolute delight! The flavors were incredibly well-balanced, with the tangy sun-dried tomatoes perfectly complementing the delicate shrimp and asparagus. The risotto was cooked to perfect