MUSHROOM PROSCIUTTO PASTA
If prosciutto is not available at your deli counter, substitute diced ham.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes. , In a small bowl, combine cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with cheese if desired.
Nutrition Facts : Calories 622 calories, Fat 38g fat (22g saturated fat), Cholesterol 144mg cholesterol, Sodium 622mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suraj Mahaseth
[email protected]Meh.
Grace Wheeler
[email protected]I'll pass on this one.
Shamso Cartan
[email protected]Not bad, but not great.
Shibli Mwiri
[email protected]I would definitely make this again.
Usama_zahoor_khokhar _333
[email protected]This dish was easy to make and very flavorful.
Shazia liiahi Shazia liiahi
[email protected]The pasta was a little bland, but the mushrooms and prosciutto were delicious.
Shah Alam
[email protected]This pasta was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Mr Rocky khan0786
[email protected]I love the combination of mushrooms and prosciutto in this pasta. It's a great dish for a special occasion.
Abubakar rajpoot
[email protected]This dish was so easy to make, and it turned out so delicious! I will definitely be adding it to my regular rotation.
Musa Nasaleh
[email protected]I'm not a huge fan of mushrooms, but I loved this pasta! The prosciutto and cheese added so much flavor, and the mushrooms were cooked perfectly.
Anwar UL Haq Khichi
[email protected]This mushroom prosciutto pasta was a hit with my family! The flavors were rich and savory, and the pasta was cooked perfectly. I will definitely be making this again.