MUSHROOM PUFFS
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Nadia Williams
[email protected]I love the combination of mushrooms and cheese in these puffs. They're so savory and delicious.
Endalk Ab GR
[email protected]These mushroom puffs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Gracie Avila
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these mushroom puffs. The filling was flavorful and the pastry was flaky.
Issaya Kessy
[email protected]I made these mushroom puffs for a brunch party and they were a huge hit. Everyone loved them!
Ambika Paudel
[email protected]These mushroom puffs are a great way to use up leftover puff pastry. They're also a great way to use up leftover mushrooms.
kami shab
[email protected]I love the flaky pastry and the savory mushroom filling. These mushroom puffs are the perfect party food.
Balochgirlgaming tiktok
[email protected]These mushroom puffs are a great way to sneak in some extra vegetables for your kids.
Sikhan Ahmmed
[email protected]I'm always looking for new and creative ways to cook mushrooms. These mushroom puffs are definitely a new favorite.
Nagoribacha Manitobacha
[email protected]These mushroom puffs are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Sycoking Yt4
[email protected]I love that these mushroom puffs can be made ahead of time. It makes them perfect for busy weeknights.
AK Birds l0vEr
[email protected]These mushroom puffs are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Arslan Sandhu
[email protected]I made these mushroom puffs for a potluck and they were a huge success. Everyone raved about them.
Michele Sylvia
[email protected]These mushroom puffs are a great way to use up leftover mushrooms. They're also a great way to get kids to eat their vegetables.
Isaiah Mukate
[email protected]I love the combination of mushrooms and cheese in these puffs. They're so savory and delicious.
Smartfixers
[email protected]These mushroom puffs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Mejia Marvin
[email protected]I'm not usually a fan of mushrooms, but these puffs were amazing! The filling was flavorful and the pastry was flaky.
Avni Dulani
[email protected]These mushroom puffs were a hit at my party! They were so easy to make and everyone loved them.