PEASANT SOUP

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Make and share this Peasant Soup recipe from Food.com.

Provided by dicentra

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 small ham steak, chopped
2 carrots, chopped
1 onion, chopped
1 celery rib, chopped
1 leek, cleaned and sliced
4 garlic cloves, minced
1 large shallot, chopped
1 small head cabbage, chopped
1 teaspoon sugar
salt
4 cups chicken broth
1 (15 ounce) can cannellini beans
black pepper
crusty bread

Steps:

  • also need (bottle red Bordeaux wine, for the chef and the last few swallows of soup).
  • Heat a coup pot over medium high heat with olive oil.
  • Add the vegetables and ham to the pot as you chop them.
  • Add cabbage to the pot and sprinkle with sugar and salt.
  • Add 2 cups of water and cover.
  • Steam the cabbage for 15 minutes.
  • Uncover the pot and add the broth and beans. Bring to a boil.
  • Reduce heat and keep at a low simmer.
  • Adjust the salt and pepper. Serve with crusty bread, and don't forget to down the last few swallows with your trusty Bordeaux!

Mukkaram Zaman
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This soup is so flavorful and hearty. It's perfect for a cold winter day.


Md. Abushama
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I'm not a huge fan of soup, but this one was actually really good. I'll definitely be making it again.


Me me
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I made this soup for my family and they all loved it. It's a great recipe for a quick and easy meal.


fool hardy
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This soup is a keeper!


Mk Rana Biswas
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I'll definitely be making this soup again.


Ali Raza Raza
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Delicious!


TorseuL
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Meh.


Jamal Giddings
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This soup was a disappointment. The broth was bland and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.


Young Miles
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I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and onion to the recipe, and I also like to use a variety of different vegetables. It's a great way to use up whatever vegetables


Taj Killsontop
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This soup is a delicious and hearty meal that is perfect for a cold winter day. I made it exactly as the recipe said, and it turned out perfectly. The broth is flavorful and the vegetables are tender. I especially loved the addition of the Parmesan c


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