MUSHROOM QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside. , In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts :
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Chris Otieno
[email protected]This quiche was a bit too unhealthy for my taste. I think I would have liked it better if it had been a healthier recipe.
Jozek Mazur
[email protected]This quiche was a bit too time-consuming to make. I think I would have liked it better if it had been a quicker and easier recipe.
Mirja Hasibul
[email protected]This quiche was a bit too expensive to make. I think I would have liked it better if I had used less expensive ingredients.
Nahid Talukder
[email protected]This quiche was a bit too eggy for my taste. I think I would have liked it better if there had been more cheese and vegetables.
Bhen Nhe
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Maria Anderson
[email protected]The crust on this quiche was a bit too dry for my liking. I think I would have liked it better if I had used a different recipe for the crust.
Kyla Harris
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it better with less cheese.
Renu Limbu
[email protected]I loved the combination of mushrooms and cheese in this quiche. It was a nice change from the usual bacon and cheese quiche.
Md sagor Hosin
[email protected]This quiche was really easy to make and it turned out great! I'm not a very experienced cook, so I was glad that this recipe was so simple to follow.
Sargam rai
[email protected]I made this quiche in a muffin tin and it was perfect for a grab-and-go breakfast. The individual quiches were also great for packing in lunches.
cajethan ogbuka
[email protected]I added some chopped spinach to this quiche and it was delicious! The spinach added a nice pop of color and flavor.
Binda Bhujel
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still really good! The mushrooms and cheese were very flavorful.
Asmir Mohammed
[email protected]This quiche was delicious! The flavors of the mushrooms, cheese, and eggs were perfect together. I will definitely be making this again.
Rabbitelecom
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked the way the mushrooms browned in the oven.
Junaid Jutt
[email protected]This is my new favorite quiche recipe! It's so easy to make, and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Azhar Bhatti
[email protected]I'm not usually a fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was rich and creamy. I especially liked the addition of the mushrooms.
Omar Abdul Aziz
[email protected]This quiche was a hit with my family! The mushrooms added a delicious savory flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.