MUSHROOM QUICHE LORRAINE
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°., Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender. In a large bowl, beat the eggs, cream and pepper. Using a slotted spoon, transfer mushrooms and onions to egg mixture. Stir in cheese and bacon. , Pour into crust. Cover edges loosely with foil. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 404 calories, Fat 28g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 378mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
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Kalavathi Kalavathi
[email protected]I love the combination of mushrooms and cheese in this quiche. It's a great way to get your veggies in.
KING BAYEZID (SURMA)
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also great for potlucks and picnics.
Akbar Jan tajak
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover mushrooms and cheese.
ChozoLoreHD
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. It's a great recipe to have on hand for any occasion.
Nelson Daliwe
[email protected]I love the combination of mushrooms and cheese in this quiche. It's a great way to get your veggies in.
Go Gl
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also great for potlucks and picnics.
Simi rajpoot
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover mushrooms and cheese.
x 18 c
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. It's a great recipe to have on hand for any occasion.
Kishon Jackson
[email protected]I added some chopped spinach to this quiche and it was a great addition. It made the quiche even more nutritious.
Dnari Morris
[email protected]I made this quiche with a gluten-free crust and it was just as good as the regular crust.
Christy Ang
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
Sabban Kosar
[email protected]I love the combination of mushrooms and cheese in this quiche. It's a great way to use up leftover mushrooms.
Natasha Marwizi
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Rafiya Yussif
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Shantavia Harrison
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.