MUSHROOM RAGOUT
Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results, use only fresh mushrooms and tomatoes. You can also refrigerate this for up to 2 days.
Provided by AlliePeacock
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Pour beef broth into a saucepan and add bouillon cube. Bring to a rapid boil over high heat for 3 minutes. Reduce heat to medium and let simmer for at least 30 minutes. Set aside 3 tablespoons for ragout; store remaining broth in the refrigerator for another use.
- Heat a large pan over medium-high heat and add 1/2 teaspoon oil. Add portobello mushrooms and sear, 3 to 5 minutes. Set portabellos aside.
- Sear shiitake mushrooms over medium-high heat in the same pan without adding more oil, 3 to 5 minutes. Set shiitakes aside.
- Reheat the same pan over medium-high heat and add remaining 1 teaspoon oil. Add garlic and cook until browned, about 2 minutes. Add tomatoes and wine; cook for 2 minutes. Add reserved beef broth and cook for 3 minutes.
- Stir portabello and shiitake mushrooms into the pan and cook, 7 to 10 minutes. Stir in butter gently until ragout is coated. Top with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 92 calories, Carbohydrate 4.8 g, Cholesterol 9.9 mg, Fat 5.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 609.5 mg, Sugar 1.8 g
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Steve Zink
[email protected]This mushroom ragout is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of mashed potatoes.
Melitta MacQueen
[email protected]I made this mushroom ragout for a dinner party and everyone loved it! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Mahfuz Kanon
[email protected]This mushroom ragout is a great way to use up leftover mushrooms. It's also a very affordable dish to make. I served it over rice and it was a delicious and satisfying meal.
Elisa Mendoza
[email protected]I'm always looking for new and exciting mushroom recipes, and this ragout definitely fits the bill. The mushrooms were cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Vickie Mejia
[email protected]This mushroom ragout is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Spenny Cummings
[email protected]I made this ragout for a potluck and it was a huge hit! Everyone loved the rich and flavorful sauce. I will definitely be making this again.
Troy Holt
[email protected]This was a delicious and easy-to-make recipe. I used a mix of mushrooms and the sauce was so creamy and flavorful. I served it over pasta and it was a hit with my family.
Abbejoy Abbaki
[email protected]I'm not usually a fan of mushrooms, but this ragout changed my mind. The mushrooms were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.
Usman Alamzaib
[email protected]This ragout was a great success! I made it for a dinner party and everyone raved about it. The mushrooms were perfectly cooked and the sauce was divine. I highly recommend this recipe.
Emmanuella Prosper
[email protected]I've made this mushroom ragout several times now and it's always a winner. It's so easy to make and the end result is always incredible. The mushrooms are so flavorful and the sauce is so rich and creamy. I love serving it over mashed potatoes or egg
Olivia Soto
[email protected]I'm a big fan of mushroom ragout, and this recipe did not disappoint. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Mahfuza Anam
[email protected]This mushroom ragout was a delightful culinary journey. The flavors were rich and complex, with the mushrooms taking center stage. I followed the recipe precisely and the results were stunning. A perfect dish for a special occasion dinner.