MEATBALLS IN WHITE SAUCE
I recently adopted this recipe and prepared it with a few slight changes. The meatballs are very basic, and if you desired, you could jazz them up with additional seasoning. The original recipe included 2 cans of cream of mushroom soup, but I thought that might be a little bland. Instead, I tried the cream of celery and really liked the bit of added flavor. We served this over wide egg noodles and with steamed green beans for a great comfort meal, but the meatballs would also be good over mashed potatoes, or even served with toothpicks as an appetizer. I like that the meatballs can be made ahead of time, and dropped into the heating sauce at meal time.
Provided by Ms B.
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
- Drain.
- For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
- Stir in sour cream and heat through.
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Phaswa Mash
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dekynn Rolson
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful, and the sauce is creamy and delicious.
Imran Hussain Alom
[email protected]These meatballs were a little too salty for my taste. Next time I'll use less salt.
Mehe Raj
[email protected]I added some chopped onions and garlic to the sauce and it turned out amazing. This is a great recipe for a quick and easy weeknight meal.
Anwar Sagar
[email protected]These meatballs were easy to make and they tasted delicious. I would definitely recommend this recipe.
Lizzele Gillett (Lizz)
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
Sukur Akando
[email protected]I made these meatballs for my kids and they devoured them. They said they were the best meatballs they've ever had.
Mohammad Thooha
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them over pasta and everyone loved them.
Fazal Wadood
[email protected]These meatballs were a little bland for my taste.
Dorcas Mwanza
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce was delicious and the meatballs were cooked perfectly.
Jazzy Jones
[email protected]Great recipe! I made these meatballs for a party and they were a huge success. Everyone loved them.
Khurram Abbasi
[email protected]These meatballs in white sauce were a hit with my family! The sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this dish again.