MUSHROOM RAGOUT
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, soak the dried mushrooms in 1/4 cup of hot water for 30 minutes. Remove the mushrooms from the soaking liquid and coarsely chop. Strain and reserve the liquid.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the carrots, celery, and shallots, and cook until softened, about 5 minutes. Add the garlic, porcini, rosemary, and cook for 2 minutes more. Add the tomato paste and cook, stirring, for 2 minutes. Add the wine and the reserved mushroom liquid and simmer until the liquid is reduced by about half. Add the tomatoes and a 1/2 teaspoon of the salt. Bring to a simmer, cover, and cook over medium-low heat for 20 minutes. In a large skillet, heat the remaining 1 tablespoon of oil and butter over high heat. When the foam begins to subside, add the mushrooms. Lower the heat to medium-high and cook, stirring occasionally, until golden, about 5 minutes. Add the remaining 1/2 teaspoon salt and season with pepper to taste. Add the mushrooms to the tomato sauce and simmer for 5 minutes. Serve as is, or with pasta, polenta, or toasted bread.
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md Sidul
[email protected]I love this recipe! It's so versatile. I've served it over pasta, mashed potatoes, and even polenta. It's always delicious.
Pedro Tomiwa
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Mercades Galindo
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The ragout is so flavorful and creamy, and the mushrooms are perfectly tender.
ASASINE GAMING YT
[email protected]This was my first time making mushroom ragout, and I was pleasantly surprised at how easy it was. I followed the recipe exactly, and it turned out great.
GL king Band
[email protected]Just made this tonight, and it was delicious! I used a mix of cremini and shiitake mushrooms, and it was perfect.
Youyou Bouzidi
[email protected]This recipe is a keeper. I've made it several times, and it's always a hit. The mushrooms are so flavorful, and the sauce is perfect.
Isaac Lite
[email protected]I made this for a dinner party, and it was a huge hit. Everyone loved the rich, creamy sauce and the tender mushrooms.
Walter Maier
[email protected]Amazing! This ragout is so flavorful and satisfying. I added a bit of extra garlic and thyme, and it was perfect.
Kc Silver
[email protected]This was my first time making mushroom ragout, and it was easier than I thought it would be. I followed the recipe closely, and it turned out delicious.
chacha jutt
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover mushrooms.
Saimon Hossain
[email protected]This mushroom ragout is a winner! The flavors are rich and complex, and the texture is perfect. I served it over mashed potatoes, and it was a hit with my family.