STARBUCKS® MOCHA FRAPPUCCINO® REPLICA
I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.
Provided by Steve Woznicka
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
- Transfer the coffee to the refrigerator and chill for 1 hour.
- Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
- Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
- Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
- Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g
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Bilal Baig
[email protected]I was really impressed with how well this recipe turned out. It's the perfect balance of coffee and chocolate. I would definitely recommend it to anyone who loves Starbucks' Mocha Frappuccino.
Kaimah Anthony
[email protected]This recipe is so easy to make and it tastes just like the real thing. I love that I can make it at home for a fraction of the cost.
Lark Clothing
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to cool down on a hot day or to enjoy as a sweet treat.
Danish Motiwala
[email protected]This was a really good recipe. The only thing I would change is to add a little more coffee flavor. Other than that, it was perfect!
It’s Baconie
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my Starbucks craving without having to leave the house.
Sarah Mulenga
[email protected]This recipe is a lifesaver! I used to spend so much money on Starbucks' Mocha Frappuccinos. Now I can make them at home for a fraction of the cost.
Dashami Sunuwar
[email protected]I've been looking for a good copycat recipe for Starbucks' Mocha Frappuccino for a long time. This one is definitely the best I've found. It's so easy to make and it tastes just like the real thing.
Khurram Arain
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was the perfect drink for a hot summer day.
Muneca Olivares
[email protected]I was really impressed with how well this recipe turned out. It tasted just like the real thing! I would definitely recommend it to anyone who loves Starbucks' Mocha Frappuccino.
Poppy Holness
[email protected]This recipe is amazing! I've tried many other copycat recipes, but this one is by far the best. The flavor is spot-on, and it's so easy to make. I'll definitely be making this again and again.