MUSHROOM RAGOUT WITH PASTA
The cremini and white mushrooms give this versatile sauce a mellow, woodsy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
- Add onion; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
- Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
- Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
- To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.
Nutrition Facts : Calories 290 g, Fat 3 g, Fiber 2 g, Protein 13 g
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Pranchal Jagwani
[email protected]This was a great recipe! The mushroom ragout was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves a good pasta dish.
muzammil hayat
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dish. The sauce was so flavorful and the pasta was cooked perfectly. I would definitely make this again.
Md sujonsk
[email protected]This dish was delicious! The mushrooms were so flavorful and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves mushrooms.
Faisal gour
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste and the mushrooms were a bit tough. I think I'll try a different recipe next time.
Larry Wilson
[email protected]This dish was absolutely divine! The flavors were perfectly balanced and the pasta was cooked to al dente perfection. I would highly recommend this recipe to anyone who loves a good pasta dish.
KING DRACULA
[email protected]Meh.
Abu Sayed Hasan
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy shallots on top. I will definitely be making this again.
Faith Akinsehinde
[email protected]Not bad, but not great either. The sauce was a bit too thick for my taste and the mushrooms were a bit rubbery. I think I'll try a different recipe next time.
Siphelele Mhambi
[email protected]Wow! This dish was amazing. The mushrooms were so flavorful and the sauce was creamy and delicious. I would highly recommend this recipe to anyone who loves mushrooms.
Zeeshan Bhai
[email protected]This mushroom ragout with pasta was an absolute delight! The flavors were rich and complex, and the pasta was cooked to perfection. I especially loved the addition of the white wine, which gave the dish a subtle tang. I will definitely be making this