MUSHROOM RAMEKINS (PIECZARKI W MUSZELKACH)
Based on a recipe from Marja Ochorowicz-Monatowa's cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.
Provided by mersaydees
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to °400°F.
- Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
- Bake 5 minutes.
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Calvin Dunaway
[email protected]These ramekins are a little pricey, but they are worth it.
tika yadav
[email protected]I'm not a big fan of mushrooms, but I thought these ramekins were pretty good.
RORO RORO
[email protected]This recipe is a must-try for mushroom lovers.
Md Shariful Alam
[email protected]I can't wait to try this recipe. It looks delicious!
shavlin omondi
[email protected]I'm always looking for new and interesting mushroom recipes. This one fits the bill!
Cain Zindoga
[email protected]These ramekins are a great way to use up leftover mushrooms.
Arifin Shakil Ahmed
[email protected]Overall, I thought these mushroom ramekins were a good recipe. I would definitely make them again.
Chelsea Law
[email protected]I found this recipe to be a little bland. I would add more herbs and spices next time.
Kyle Harding
[email protected]These ramekins are a little time-consuming to make, but they are definitely worth the effort.
md shubo
[email protected]I wasn't sure how I would like these ramekins, but I was pleasantly surprised. They were delicious!
XR
[email protected]I love the combination of mushrooms and cheese in these ramekins. It's a classic flavor combination that never gets old.
Shirat Nabunya
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Warner Nelson
[email protected]These mushroom ramekins are the perfect appetizer for a special occasion.
Prishma Bhandari
[email protected]I made these ramekins for a potluck and they were a huge success. Everyone loved them!
Tashnatoya Scott
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste.
Badamasi Shuaibu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these ramekins without any problems.
James A. Mathew
[email protected]These mushroom ramekins were a hit at my dinner party! The flavors were rich and complex, and the presentation was beautiful.