MUSHROOM RAVIOLI WITH ALFREDO SAUCE
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Provided by manushag
Categories Vegetable
Time 33m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Saute shallot and mushrooms in butter.
- Add garlic, white wine, salt and pepper and reduce for a couple of minutes.
- Cool and add cheeses.
- Pulse a few times in food processer.
- Wet edges of one wonton wrapper.
- Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.
- Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3" round cookie cutter, or you can leave it square.
- Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.
- When ravioli floats it is done. Takes about 3 minutes.
- In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.
- Serve and enjoy.
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Cynthia Womack
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser.
Lalit Thagunna
[email protected]I can't wait to try this recipe with different types of ravioli.
Kainat anwar
[email protected]I'm not sure if I would make this again. It was good, but not great.
rasheed ali
[email protected]This was the perfect dish for a romantic dinner.
Mr Maadi
[email protected]I would have liked the ravioli to be a bit more tender.
Little Gem
[email protected]The leftovers were even better the next day.
Luis Eduardo S√°nchez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Miracle Uzoeto
[email protected]I used a pre-made alfredo sauce and it worked just as well as the homemade version.
Suhag Rana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Prabin Bhujel
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
Abu Lokman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Chamila Subashini
[email protected]I added some chopped spinach to the sauce and it gave it a nice pop of color and flavor.
Sumaya Aideed
[email protected]This was my first time making ravioli from scratch and it was surprisingly easy. The results were amazing!
Fastest Cashier
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful.
Ali Khoso
[email protected]I used a different type of cheese for the sauce and it turned out great! This dish is very versatile.
Ab junaid babu Khala
[email protected]The alfredo sauce was a bit too thick for my taste, but the ravioli was delicious.
Krista King
[email protected]This mushroom ravioli with alfredo sauce was fantastic! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.