MUSHROOM RISOTTO IN PRESSURE COOKER
Make and share this Mushroom Risotto in Pressure Cooker recipe from Food.com.
Provided by CJ139022
Categories Short Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.
- Add onion and garlic. Saute until translucent.
- Add portabella and rice. Stir until rice is coated with oil.
- Add Chicken broth.
- Cover and cook under high pressure for 7 minutes.
- Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.
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Alan Finch
[email protected]I thought this recipe was just so-so. The risotto was a bit too creamy for my liking, and the mushrooms were a bit bland.
Mehar Tv
[email protected]This recipe is just okay. The risotto was a little too salty for my taste, and the mushrooms were a bit tough.
Niratna Khadgi
[email protected]I would not recommend this recipe. The risotto was bland and the texture was off.
Gailo Faroa
[email protected]I was really disappointed with this recipe. The risotto was undercooked and the flavors were all wrong.
Bimpe Oyewole
[email protected]This recipe is a disaster. The risotto was mushy and bland. I followed the recipe exactly, but it just didn't turn out right.
Hezha Omar Mohamad
[email protected]I'm not a big fan of risotto, but I tried this recipe and it was actually really good. The pressure cooker made it so easy to make, and the risotto was creamy and flavorful.
Joe Boss
[email protected]This risotto is delicious! I used a mix of wild mushrooms, and it gave the dish a really earthy flavor. I'll definitely be making this again.
Summy Rajpoot
[email protected]I love this recipe! The risotto is so creamy and flavorful. I've made it several times, and it's always a hit with my friends and family.
sharif gul
[email protected]This recipe is a lifesaver. I'm a busy working mom, and I don't have a lot of time to cook. This risotto is so quick and easy to make, and it's always delicious.
Tonton Abra
[email protected]I've made this risotto several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add some chicken or shrimp to make it a main course.
Barkat Ali Barkat Ali
[email protected]This recipe is amazing! The risotto was so creamy and flavorful. I added some extra vegetables, and it turned out even better. I'll definitely be making this again and again.
ziaur Rohman
[email protected]I was skeptical about making risotto in a pressure cooker, but I'm so glad I tried it. The risotto turned out even better than I expected. It was rich, creamy, and packed with flavor. I'll definitely be making this again.
Kimoy Heath
[email protected]5 stars! This recipe is a keeper. I love how the pressure cooker makes the risotto in just a fraction of the time it takes on the stovetop.
Evah P
[email protected]This mushroom risotto is a game-changer! I've tried making risotto on the stovetop before, but it always came out too mushy or undercooked. The pressure cooker method was so much easier and gave me perfect results. The risotto was creamy, flavorful,