MUSHROOM ROUND STEAK
"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a 3-qt. slow cooker with a slotted spoon. , In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender., Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat.
Nutrition Facts : Calories 405 calories, Fat 17g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1127mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 38g protein.
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Dan Kenny
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak is cooked to perfection and the mushroom sauce is divine.
Obed Kabukala
[email protected]I'm not a fan of mushrooms, but I loved this dish. The steak was cooked perfectly and the sauce was very flavorful.
A maverick
[email protected]This is my new favorite way to cook steak. The mushroom sauce is amazing.
MD Atikur Rohman
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the mushroom sauce is to die for.
Mia Lewis
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Junior Moleya
[email protected]I'm not a big fan of steak, but I loved this dish! The mushroom sauce was so flavorful and the steak was cooked perfectly.
kflu lema
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the mushroom sauce.
Jessika leann
[email protected]This recipe is a great way to use up leftover steak. The mushroom sauce is very flavorful and the steak is cooked to perfection.
Danny6969
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Umair
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The steak was cooked well and the mushroom sauce was flavorful.
Gavyn Corrieri
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Amaury Guzman
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the mushroom sauce was divine. I highly recommend this recipe.
Shuvo Nath
[email protected]I made this dish last night and it was delicious! The steak was tender and juicy, and the mushroom sauce was creamy and flavorful. I will definitely be making this again.
MD shohel apun MD shohel apun
[email protected]This mushroom round steak recipe is a keeper! The steak was cooked to perfection and the mushroom sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.