SHRIMP CAKES WITH WASABI MAYO
Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Line cookie sheet with cooking parchment paper; line serving platter with paper towels. In food processor, coarsely chop shrimp. Add 1 tablespoon soy sauce, the lime juice, gingerroot, garlic and egg white; process with on-and-off pulses until well mixed. Gradually add 1 cup of the bread crumbs, processing with pulses until mixture is well blended. Remove shrimp mixture from processor; place in medium bowl. Stir in bell pepper and chile.
- Divide shrimp mixture into 12 equal portions. Shape each portion into patty, 2 1/2 inches in diameter. Place remaining 1 cup bread crumbs on plate. Lightly press both sides of each patty into crumbs to coat evenly; place on cookie sheet. Refrigerate 20 minutes. Discard any remaining bread crumbs.
- Meanwhile, in small bowl, mix wasabi mayo ingredients until well blended. Cover; refrigerate until serving time.
- In 10-inch skillet, heat 2 to 3 tablespoons oil over medium-high heat about 2 minutes or until hot. Working in batches, cook patties in oil 8 to 12 minutes, turning once, until thoroughly cooked and golden brown. Remove patties from skillet to paper towel-lined platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining patties. Serve with wasabi mayo.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
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ahtilek ahton
[email protected]I would definitely recommend these shrimp cakes to anyone who loves seafood.
Soda
[email protected]These shrimp cakes are a bit pricey to make, but they're worth it for a special occasion.
Sakura Miya
[email protected]I'm not sure what I did wrong, but my shrimp cakes didn't turn out crispy at all. They were still tasty, but I was disappointed.
Richard Todd
[email protected]These shrimp cakes were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Lucas
[email protected]I've never made shrimp cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Allan Dann
[email protected]These shrimp cakes are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Yasir Mem0n
[email protected]I love that these shrimp cakes are baked instead of fried. It makes them a healthier option.
NAKYANZI ROBINAH
[email protected]These shrimp cakes are a great way to use up leftover shrimp. They're also a good way to get your kids to eat seafood.
kira man
[email protected]I would definitely make these shrimp cakes again. They're a great appetizer or main course.
Ana Ramirez
[email protected]Overall, I thought these shrimp cakes were pretty good. They were easy to make and they tasted pretty good.
Josh Postin
[email protected]These shrimp cakes were a bit too oily for my taste.
Khuku Manna
[email protected]I found these shrimp cakes to be a bit bland. I think they could have used more seasoning.
Rujina Begom
[email protected]These shrimp cakes were a bit too spicy for my taste, but my husband loved them.
Rk Rakesh Singh
[email protected]I was a bit hesitant to try these shrimp cakes because I'm not a big fan of shrimp, but I was pleasantly surprised. They were really good! The shrimp flavor was subtle and the cakes were nice and crispy.
Maite Ragophala
[email protected]These shrimp cakes are a must-try! They're crispy, flavorful, and the wasabi mayo is the perfect complement.
Madeline Padilla
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Blessing Otuonye
[email protected]These shrimp cakes were easy to make and turned out great! I served them with the wasabi mayo and they were delicious.
Ethan Gustafson
[email protected]I made these shrimp cakes for a party and they were a huge success! Everyone loved them.
Madhab Panthee
[email protected]These shrimp cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious shrimp flavor. The wasabi mayo was the perfect dipping sauce, adding a bit of heat and spice.