MUSHROOM SAUCE
Provided by Pierre Franey
Categories sauces and gravies, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a saucepan and add the shallots, mushrooms, salt and pepper. Cook, stirring, for about 5 minutes. Add the wine and broth and reduce by half over high heat.
- Transfer the mixture to a blender and blend at high speed until smooth. Return the mixture to the saucepan and add the remaining butter. Heat, stirring, until smooth, about 1 minute.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 2 grams, TransFat 0 grams
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Sylvia Delarosa
[email protected]I can't wait to try this recipe!
Misti Rahman Mou
[email protected]This is the best mushroom sauce I've ever had!
Tumpa
[email protected]I've made this sauce several times and it always turns out perfectly.
CRYPTO PINAS
[email protected]This sauce is a great way to use up leftover mushrooms.
Nice Zingi
[email protected]I love how this sauce can be made ahead of time. It makes it so convenient for busy weeknights.
Hiru Hiru
[email protected]This sauce is a great way to get my kids to eat their vegetables.
Zeba Maher
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce turned out great.
Mansoor HuSsain
[email protected]This is my go-to mushroom sauce recipe. It's always a success.
Shiva Govender
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Awesome Ugo
[email protected]This sauce is a keeper! It's so flavorful and versatile.
Stephen Reavis
[email protected]Perfect sauce for a special occasion dinner.
papon mahmoud
[email protected]Delicious and easy to make. Will definitely be making this again.
Laxmi Chauhan
[email protected]This mushroom sauce is a great way to add a touch of elegance to your everyday meals.
Imran Memom
[email protected]This sauce is a lifesaver on busy weeknights. It comes together in just a few minutes and it's always a crowd-pleaser.
tosin adeyanju
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mushrooms.
Sead Alimber
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish. It's always a hit.
Kamohelo Phore
[email protected]I'm not usually a fan of mushroom sauce, but this recipe changed my mind. It's creamy, flavorful, and perfect for serving over pasta or chicken.
Collins Mmeywa
[email protected]Easy to follow recipe with delicious results. I made a few substitutions (used cremini mushrooms instead of white and added a splash of white wine) and it turned out great.
Dipen Silwal
[email protected]This mushroom sauce is a rich and flavorful addition to any dish. I served it over grilled chicken and it was a hit with the whole family.