ORIENTAL COLESLAW
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
Provided by Angie Cox
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).
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Mohona Sultana
[email protected]This recipe is a waste of time. The coleslaw was bland and tasteless. I would not recommend it to anyone.
Gary A Padilla
[email protected]I followed the recipe exactly, but my coleslaw turned out way too runny. I think I must have done something wrong.
Susmita Akter
[email protected]This coleslaw was way too spicy for me. I could barely eat it.
Thiago Lasith Ropi
[email protected]I found this coleslaw to be a bit bland. I think it needed more seasoning.
Muneer Lali
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Nicholas Cardinale
[email protected]I'm always looking for new coleslaw recipes, and this one is definitely a keeper. The dressing is light and flavorful, and the wonton strips add a nice crunch. I'll definitely be making this again.
Aisha Bigset
[email protected]This Oriental Coleslaw is a great side dish for any Asian-inspired meal. It's also a great way to get your kids to eat their vegetables.
Sushma Shrestha
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy cabbage and wonton strips.
Shoaib faiz Lound
[email protected]This Oriental Coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Vanessa Bennett
[email protected]The dressing for this coleslaw is amazing! It's the perfect balance of sweet, tangy, and savory. I used it on a regular coleslaw mix, and it was a huge hit.
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]This coleslaw was easy to make and very tasty. I used a store-bought coleslaw mix to save time, and it worked out great. I also added some shredded carrots for extra color and crunch.
Mahesh Khanal
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The Asian-inspired dressing is light and refreshing, and the wonton strips add a nice crunch. I'll definitely be making this again.
Gwendolyn Bradley
[email protected]This Oriental Coleslaw is a great make-ahead dish, which is perfect for busy weeknights. I made it the night before a party, and it was even better the next day.
MD ISHA
[email protected]I was looking for a new coleslaw recipe to try, and this one definitely didn't disappoint. The dressing was flavorful and well-balanced, and the coleslaw itself was crisp and refreshing. I'll definitely be making this again!
TTV PEWS yeet
[email protected]This Oriental Coleslaw was a hit at my last potluck! The combination of sweet, tangy, and crunchy ingredients was perfect. I especially loved the addition of wonton strips, which gave the coleslaw a unique twist.