MUSHROOM, SAUSAGE AND GRUYERE STRATA
Provided by Marcela Valladolid
Categories main-dish
Time 4h55m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the strata: In a large saucepan over medium-high heat, melt the butter. Add the garlic and onion and cook until the onion is translucent, about 5 minutes. Add the oyster and shiitake mushrooms and chopped thyme and saute until the mushrooms are tender, about 5 minutes. Remove the mushrooms to a plate. In the same saucepan, add the sausage and cook until no longer pink, about 5 minutes. Transfer the sausage to the plate, leaving the drippings behind for gravy (refrigerate the drippings until ready to make the gravy).
- In a large bowl, whisk together the milk, cream and eggs. Season with salt and pepper. Add the cheese and reserved mushrooms and sausage to the mixture. Mix in the bread cubes. Refrigerate for at least 3 hours and up to 24 hours.
- Preheat the oven to 325 degrees F.
- Grease a bundt pan with oil. Add a little flour to the pan so the strata doesn't stick. Add the strata mixture to the pan and bake until deep golden brown, 50 to 60 minutes. Let cool slightly, then transfer to a plate.
- For the gravy: While the strata is baking, heat the reserved sausage drippings in a saucepan over medium heat. Add the butter and cook until melted. Add the flour and continue to cook until the mixture starts to thicken, about 5 minutes. Gradually whisk in the chicken broth while cooking. Add a pinch of salt and some pepper.
- Serve the strata with the warm gravy and garnish with fresh thyme sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dua Farooq
[email protected]This strata is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter day.
Shajahan Sharafudeen
[email protected]I'm a big fan of strata and this one is one of my favorites. It's so easy to make and it's always a hit with my family. I love the way the mushrooms and sausage add so much flavor.
Javed Hayat
[email protected]This strata is so versatile. I've made it with different kinds of bread, cheese, and vegetables. It's always delicious. I love that I can customize it to my own taste.
Robert Townsend
[email protected]I love making this strata for a quick and easy breakfast. It's also a great way to use up leftover bread. I always get rave reviews when I serve it to guests.
Joel Seshoka
[email protected]This strata is perfect for a holiday brunch. It's easy to make and it's always a hit with my guests. I love the way the mushrooms and sausage add so much flavor.
Onyinyechi Perpetual
[email protected]I'm not a big fan of strata, but I loved this one! The flavors were amazing and the cheese was gooey and delicious. I will definitely be making this again.
Arlene Denegal
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family. I love the combination of mushrooms, sausage, and cheese.
Rabindra Pathak
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of cheese I have on hand.
Hope Simwanza
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy cheese crust on top.
David Brako Bonsu
[email protected]This strata is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch option. I love that I can just pop it in the oven and it's ready to go.
Lishan Nigussie
[email protected]I'm always looking for new breakfast recipes and this one definitely didn't disappoint. The strata was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Easton Drake
[email protected]This strata is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family. I love that I can use whatever kind of bread I have on hand.
Daylan Basden
[email protected]I'm not a huge fan of mushrooms, but I loved this strata! The flavors were so well-balanced and the cheese was gooey and delicious. I will definitely be making this again.
Ramzanislam Ramzanislam
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Patience Ndidi
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The combination of mushrooms, sausage, and gruyere is divine. I highly recommend this recipe.
Dinesh Katuwal
[email protected]This mushroom sausage and gruyere strata was a hit with my family! It was easy to make and so delicious. The flavors of the mushrooms, sausage, and cheese were perfect together. I will definitely be making this again.