CREAMED ONIONS
This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without serving creamed onions.
Provided by GREG IN SAN DIEGO
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large stock pot with water and heat to a rolling boil.
- Add unpeeled onions and blanch for about 3 minutes.
- Drain and allow onions to cool.
- Re-fill stock pot with water and again heat to boiling temperature.
- Peel each onion by cutting the root end, not the tail end) and then squeezing the onion from its skin.
- Add the onions to the boiling water and cook until fork tender but not mushy.
- Meanwhile, stir together all remaining recipe ingredients in a medium saucepan and cook over medium heat, stirring constantly, until boiling. Continue to cook and stir about one more minute, until sauce has thickened.
- Combine the fork tender cooked onions with the sauce and sprinkle with paprika.
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Stephen Bloom
[email protected]I love creamed onions and this recipe did not disappoint. The onions were cooked until they were soft and tender, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Whitney Fehr
[email protected]Not a fan of creamed onions, but this recipe was surprisingly good. The onions were cooked perfectly and the sauce was creamy and flavorful without being too heavy.
Gigi X
[email protected]The creamed onion recipe was easy to follow and the result was amazing. The onions were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Official Rony
[email protected]These creamed onions were delicious! I made them for a potluck and they were a big hit. Will definitely be making them again.
Raees Khan
[email protected]I've made this creamed onion recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sunil A
[email protected]This creamed onion recipe was a hit! The onions were cooked to perfection and the sauce was creamy and flavorful. I served it over mashed potatoes and it was the perfect comfort food.