MUSHROOM SAUSAGE OMELETS
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.-Catherine Fontana, Fox Lake, Illinois
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 10-in. nonstick skillet, cook sausage and mushrooms over medium-high heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; wipe skillet clean., In a large bowl, whisk eggs, cheese, garlic and pepper until blended. Stir in parsley., In same skillet, heat 2 teaspoons oil over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of the sausage mixture on one side; fold omelet in half., Cut omelet in half; slide onto serving plates. Repeat with remaining ingredients.
Nutrition Facts : Calories 360 calories, Fat 27g fat (9g saturated fat), Cholesterol 494mg cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
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LITE NISHO GAMING
[email protected]I made these omelets for breakfast this morning, and they were a hit! My husband and kids loved them.
Lyndy-Ann Phillip-York
[email protected]I've never been a big fan of omelets, but these ones were actually really good. The sausage and mushrooms added a lot of flavor.
Muneer pee cee
[email protected]These omelets are a great way to use up leftover sausage and mushrooms.
Jacob Morrison
[email protected]I can't wait to make these omelets again.
Sofia Morales
[email protected]These omelets are perfect for a weekend brunch.
Hakl Bakl
[email protected]I would highly recommend this recipe.
Sima Ray
[email protected]My family loved these omelets!
Nouah Lydem Garzon Asi
[email protected]This is the best omelet recipe I've ever tried.
Ahmed Amin
[email protected]I'm so glad I found this recipe!
Rambahadurpun magar
[email protected]5 stars!
Get Jojo
[email protected]These omelets are a great way to start the day.
Kofi Serekyi
[email protected]I'll definitely be making these again.
Fazu bahi
[email protected]Delicious and easy to make!
Mudasar Iqbal
[email protected]I've made these omelets several times now, and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
ovi Evan
[email protected]These omelets were easy to make and turned out great! I used Italian sausage instead of breakfast sausage, and it added a nice spice to the dish.
Amin Aminjan
[email protected]I'm not a huge fan of mushrooms, but these omelets were surprisingly good! The sausage and eggs were cooked perfectly, and the mushrooms added a nice earthy flavor.
Mary Njeri
[email protected]The mushroom and sausage omelets were a delicious and hearty breakfast. The only thing I would change is to add a bit more cheese. Other than that, they were perfect!
Nobuhle Madlala
[email protected]I love how versatile this recipe is. I added some diced bell peppers and onions to my omelet, and it turned out great! You can really customize it to your own liking.
Angelina Shykyrtova
[email protected]I tried this recipe for a quick and easy breakfast, and it did not disappoint! The omelets were flavorful and satisfying, and they kept me full until lunchtime. Definitely a keeper!
md Robiul Hassan
[email protected]These omelets were a hit with my family! The sausage and mushrooms were perfectly cooked, and the eggs were fluffy and light. I will definitely be making these again.