MUSHROOM SAUSGAGE STUFFING
Steps:
- Saute the onions in olive oil over medium-low heat until caramelized, about 30 minutes. Turn the heat up to medium-high and add the mushrooms. Saute the mushrooms until crisp on the edges, about 10 to 15 minutes. Season with salt and pepper. Turn the heat to high and add the wine. Let the wine cook off for a couple of minutes, then lower the heat and simmer with the mushrooms for another 10 minutes. Stir in the butter 1 tablespoon at a time until combined. Remove from the heat and set aside. In large skillet, brown the sausage. When cooked through, about 5 to 7 minutes, add the mushroom mixture along with the tarragon and combine thoroughly.
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Shodo Sparrow
s-shodo@yahoo.com5 stars!
Sidra khan Samadi
k.sidra51@yahoo.comWill definitely be making this again!
Jess Martin
jess.martin26@hotmail.comEasy and tasty!
R cikeblacke clifordarwford
clifordarwford-r49@hotmail.co.ukDelicious! I added a bit of dried thyme and it turned out amazing.
Doctor Mem
d-mem57@hotmail.frA bit heavy on the sage for my taste, but overall a very good stuffing recipe.
Aakriti Gajmer
aakriti.gajmer@hotmail.comThe combination of mushrooms and sausage in this stuffing is a pure genius! It's hearty and packed with flavor.
Sheeba Latif
sheeba.latif22@hotmail.frI've tried many stuffing recipes over the years, but this one is my new favorite. It's so easy to make and always turns out perfectly.
Jannie Chamness
chamness.jannie91@gmail.comThis mushroom sausage stuffing was an absolute hit at our Thanksgiving dinner! It was incredibly flavorful and moist, with the perfect balance of savory and sweet.