MUSHROOM SHRIMP CREOLE
We especially enjoy this hearty main dish on chilly or stormy days. The tomatoes, mushrooms, onions, green peppers and shrimp are nicely spiced with seasonings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute onions, green peppers and garlic. Add the tomatoes, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, basil and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes., Add the shrimp, mushrooms, butter, lemon juice and savory. Cook 5-10 minutes longer or until heated through. Discard bay leaf. Stir in bacon. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 820mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #southern-united-states #potluck #dinner-party #fall #winter #shrimp #stove-top #creole #dietary #seasonal #mushrooms #pasta-rice-and-grains #shellfish #to-go #equipment #4-hours-or-less
You'll also love
Brenda Sanchez
brenda_sanchez@gmail.comThis is the worst mushroom shrimp creole recipe I've ever tried.
Lil Angels
langels10@hotmail.comI would not recommend this recipe to anyone.
Kashif Saha
s.kashif92@hotmail.comThis dish is not worth the effort.
Carol “Cardef” Stephens
sc76@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture.
Sk SK Rifat
s.sk@yahoo.comThis recipe is not for beginners. It's a bit complicated.
Baloch Queen
qbaloch100@hotmail.comThe shrimp was a bit overcooked.
Kathy Gonzalez
gonzalezk@hotmail.comI would have liked the sauce to be a bit thicker.
Savitar 999
savitar87@yahoo.comThis dish is a bit spicy for my taste, but it's still very good.
Gregory Nzimande
gn@hotmail.comI'm not a big fan of creole food, but this dish was surprisingly good.
ButterflySun
butterflysun36@gmail.comThis is the best mushroom shrimp creole recipe I've ever tried. I highly recommend it.
grimripper 234
234@yahoo.comI made this dish for a party and it was a huge hit. Everyone loved it!
Usha Bhandari
ushab69@aol.comThis recipe is easy to follow and produces delicious results.
Theresa Eberlanz
eberlanztheresa@yahoo.comI love the addition of mushrooms to this creole. It gives the dish a nice earthy flavor.
Emma Gunning
emma@hotmail.frThis dish is a great way to use up leftover shrimp.
Oluchukwu John
joluchukwu90@yahoo.comThe sauce in this dish is amazing! I could eat it with a spoon.
Amena Alnadhiri
a_a54@gmail.comThis recipe is a keeper! I will definitely be making it again.
mustafa chadhar
cmustafa51@gmail.comI've been making this dish for years, and it never disappoints. The combination of mushrooms, shrimp, and creole spices is simply irresistible.
Njui Mtaliano
n.m@hotmail.comThis is one of my favorite creole recipes. It's easy to make and always a crowd-pleaser.
Melody Legere
melodylegere20@yahoo.comI made this dish last night, and it was a huge success! The sauce is rich and flavorful, and the shrimp is tender and juicy. I highly recommend this recipe.
Specks monroe
s_monroe@yahoo.comThis mushroom shrimp creole is a delightful dish! The combination of flavors is incredible, and the shrimp is cooked to perfection. I served it over rice, and it was a hit with my family.