MUSHROOM SMOTHERED CHICKEN

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Mushroom Smothered Chicken image

This is too good to pass up! A 5-Star, I promise. It's easy and presents beautifully over my Instant Gnocchi (#113377) or a toasted baguette. A BH&G recipe.

Provided by SmHerndon

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2-3 lbs meaty chicken pieces, skinned (breast halves, thighs, and drumsticks)
2 tablespoons olive oil or 2 tablespoons cooking oil
2 large onions, chopped (2 cups)
6 cups halved fresh mushrooms (such as morel, chanterelle, shiitake ,stems removed, and/or button)
2 cloves garlic, minced
3/4 cup dry white wine or 3/4 cup chicken broth
3/4 cup chicken broth
2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
2 tablespoons whipping cream (optional)
instant gnocchi or toasted baguette, sliced (optional)

Steps:

  • In a plastic bag combine flour, salt, and black pepper; then add chicken pieces, a few at a time, shaking to coat.
  • In a 12-inch skillet brown chicken in hot oil over medium-high heat for 8 minutes, turning occasionally.
  • Remove chicken from skillet; set aside.
  • Add onions, mushrooms, and garlic to skillet and cook 4 minutes, stirring occasionally and scraping up any browned bits.
  • Return chicken to pan and add white wine or chicken broth, broth, basil, and thyme.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and remove chicken; cover and keep warm.
  • Increase heat to medium and gently boil sauce, uncovered, for 5 minutes- if desired, stir in whipping cream.
  • Serve chicken and sauce over toasted baguette slices and season to taste with salt and freshly ground black pepper.

Amdadul hoq
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This was a great recipe! The chicken was cooked perfectly and the mushroom sauce was delicious.


Ife Diamond
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I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor.


Tatheer Zahra
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This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.


Frehiwot Kiros
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I followed the recipe exactly and the chicken turned out dry and overcooked. I would recommend cooking the chicken for less time.


Timmy Nienaber
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This was a great recipe! The chicken was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.


Miko Cha
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I made this dish for a dinner party and everyone loved it! The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I would highly recommend this recipe.


Wasim Bhutta
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This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the mushroom sauce was incredibly flavorful. I will definitely be making this again.


Raja Moazam
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This was a great recipe! The chicken was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.


Ricardo Debruyn
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I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor. The chicken was also cooked perfectly and was very moist.


William Spinks
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This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.


Abenezer Atsiku
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I followed the recipe exactly and the chicken turned out dry and overcooked. I would recommend cooking the chicken for less time.


Darneees
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This was a great recipe! The chicken was cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.


arpan Rai
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I made this dish for my family and they all loved it! The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I would definitely recommend this recipe.


Jefferson Baraka
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This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.


Junaid Khokhar
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I followed the recipe exactly and the chicken turned out dry and overcooked. The mushroom sauce was also bland and lacked flavor.


Rotna Begum
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This was a great recipe! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.


Salin Sapkota
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I made this dish for a dinner party and everyone loved it! The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I would highly recommend this recipe.


Good Baab
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This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the mushroom sauce was incredibly flavorful. I will definitely be making this again.


village life in Nepal
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I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor. The chicken was also cooked perfectly and was very moist.


DJ DEE MUSIC
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This mushroom smothered chicken recipe was a hit with my family! The chicken was tender and juicy, and the mushroom sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.


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