MUSHROOM SOUP
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's cream of mushroom soup. Reheats and freezes really well.
Provided by Teresa in St. Paul
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot.
- Saute the onions in the butter for 5 minutes over medium heat.
- Stir in mushrooms, paprika, soy sauce, and broth.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
- Simmer another 15 minutes, remember to stir.
- Stir in ground black pepper, lemon juice, parsley, and sour cream.
- Mix together until sour cream is melted.
- Simmer to reduce. For a smoother soup, blend with an immersion blender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #bisques-cream-soups #main-dish #soups-stews #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #onions #number-of-servings
You'll also love
Aaditya Jaiswal
[email protected]This is my go-to recipe for mushroom soup. It's always a hit with my family and friends.
ubaid arham
[email protected]This soup is so easy to make and it's always delicious. I love that I can use different types of mushrooms, depending on what I have on hand.
Trenton Hughes
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Yaseen Sharif
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Bikash Singh
[email protected]The soup was too thick for my liking. I would have preferred it to be a bit thinner.
Griselda Blanco
[email protected]This soup is a bit bland for my taste. I would have liked it to be more flavorful. I might try adding some additional herbs or spices next time.
Glenn Judd
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Lee Khoza
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I always feel warm and cozy after eating a bowl of this soup.
Kzeh SixNyne
[email protected]I love the creamy texture of this soup. It's so smooth and velvety. I usually serve it with a side of crusty bread for dipping.
Itz Venom
[email protected]This soup is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes, and this soup is a great way to use them up.
Joanna Szafarz
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a bit of extra garlic and pepper to taste.
Andrej Staric
[email protected]I made this soup for my family and they all loved it! Even my picky eater son went back for seconds. It's a great way to get your kids to eat their vegetables.
Eugene Postman
[email protected]This soup is delicious and comforting. I especially love the addition of the sherry and thyme. It really adds a depth of flavor.
Obi Charles
[email protected]I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Vincent Avelino
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it. The flavors were rich and complex, and the texture was smooth and creamy. I will definitely be making this again.
Karrie Badonie
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The combination of mushrooms, cream, and herbs was perfect. I also appreciated that the recipe was easy to follow.
Mwebaze Rickson
[email protected]Easy to follow recipe that resulted in a delicious and hearty soup. I used a mix of white and cremini mushrooms, and added a bit of extra garlic and pepper to taste. Served it with a side of crusty bread for dipping.
Funke Alaka
[email protected]This mushroom soup was a hit with my family! It was creamy, flavorful, and packed with mushrooms. I especially loved the addition of the sherry and thyme. Will definitely be making this again.