MUSHROOM SOUP WITH WINE
Provided by Nigella Lawson
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place dried porcini in a 1-cup measuring cup, and fill with hot water. Set aside.
- In a medium saucepan, combine potatoes, 1 3/4 cups wine, bay leaf and salt. Place over high heat to bring to a boil. Reduce heat to low, cover, and allow to simmer until potatoes are tender, about 25 minutes.
- Meanwhile, place a large soup pot over medium heat, and add oil. When hot, add onion and saute until softened, about 5 minutes. Add garlic, and stir for about 30 seconds. Drain porcini, straining and reserving liquid.
- Chop porcini and add to onion mixture. Add portobello mushrooms, cremini mushrooms, button mushrooms, butter and thyme. Stir until mushrooms begin to give off liquid and look less dry, about 10 minutes. When potatoes are tender, add them and their cooking liquid to pan of mushrooms. Add porcini soaking liquid and 1 cup water. Bring to a simmer, cover, and cook gently for 20 minutes.
- Allow soup to cool slightly. Working in batches, use a blender to puree soup. Return soup to a pan on medium-low heat, and add remaining 1/4 cup wine and the milk. Reheat just until soup is steaming; do not boil. To serve, place portions in bowls and garnish each with a squiggle of heavy cream and a sprinkling of parsley.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 819 milligrams, Sugar 8 grams, TransFat 0 grams
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Manar2006 mm
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Khorshad Allam
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The wine and the cream really mellowed out the flavor of the mushrooms.
taiwo moses
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
M zahoor khan Noor khan
[email protected]I love the addition of the white wine in this recipe. It really gives the soup a nice depth of flavor.
Jana Janan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kody Sanderson
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use up leftover mushrooms in this soup.
Najma Aktar
[email protected]I made this soup for a dinner party last night, and it was a huge success. Everyone loved it! I highly recommend this recipe.
Sheikh Shahzaib
[email protected]This is the best mushroom soup I've ever had. It's so creamy and flavorful, and the wine adds a really nice touch. I will definitely be making this again.
Emon Gazi
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the addition of the wine, it really gives the soup a depth of flavor.
Emmanuel Linus
[email protected]This mushroom soup with wine is amazing! The flavors are rich and complex, and the soup is perfectly creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.