Tofu adds a creamy texture to this healthy spin on Macaroni and Cheese! Great for a side dish or as a meal by itself. Top with bread crumbs, crushed crackers, or cereal before baking if desired.
Provided by Jamie
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain and transfer to a 9x13-inch casserole dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Blend tofu in a food processor until smooth, about 2 minutes. Add Swiss cheese, Greek yogurt, and Dijon mustard; mix well to combine.
- Heat oil in a large skillet over medium-high heat. Add mushrooms, spinach, green bell pepper, onion, and garlic; saute until tender, about 5 minutes. Stir tofu mixture into the skillet. Cook until flavors combine, 2 to 3 minutes. Season with salt and ground black pepper.
- Spoon tofu and mushroom mixture over macaroni in the casserole dish; mix to combine. Cover with aluminum foil.
- Bake in the preheated oven until bubbly and golden, about 30 minutes.
Nutrition Facts : Calories 524 calories, Carbohydrate 66.2 g, Cholesterol 38.5 mg, Fat 17.3 g, Fiber 4.4 g, Protein 25.9 g, SaturatedFat 8.3 g, Sodium 160.4 mg, Sugar 6 g
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Jack Is not real
[email protected]I'm always looking for new mac and cheese recipes, and this one is definitely a keeper! The mushrooms and spinach add a lot of flavor and the cheese sauce is perfectly creamy.
Zulkifilu Muhammad
[email protected]This was a great recipe! The mac and cheese was creamy and flavorful, and the mushrooms and spinach added a nice touch.
Lacey Franks
[email protected]I added some cooked chicken to this mac and cheese and it was delicious! The whole family loved it.
Leslie Coles
[email protected]Yum!
Saidahmad Habibi
[email protected]This mac and cheese was delicious! The mushrooms and spinach were a great addition, and the cheese sauce was perfectly creamy. I will definitely be making this again.
Rabbani Ameen
[email protected]This was one of the best mac and cheese recipes I've ever tried. The cheese sauce was so creamy and flavorful, and the mushrooms and spinach added a nice touch.
Aenish Koirala
[email protected]I loved the combination of mushrooms, spinach, and cheese in this mac and cheese. It was so flavorful and satisfying. I will definitely be making this again.
Bridget Harris
[email protected]This mac and cheese was a hit with my family! The mushrooms and spinach added so much flavor and the cheese sauce was perfectly creamy. I will definitely be making this again.