GRILLED GREENS AND CHEESE ON TOAST
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad to go alongside grilled meat.
Provided by Anna Stockwell
Categories Bread Kale Tomato Cheese Lemon Garlic Grill/Barbecue Vegetarian Peanut Free Summer Quick & Easy Quick and Healthy Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat. Oil grate. Toss kale with 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl; set aside.
- Thread tomatoes onto skewers, then drizzle with oil; season lightly with salt.
- Grill tomato skewers, Halloumi, and lemon halves, turning skewers and cheese halfway through, until charred and softened, 6-8 minutes. Transfer to a platter.
- Meanwhile, drizzle bread with oil; season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side. Transfer to platter. Rub one side of each slice with halved garlic clove.
- Grill kale, placing it crosswise across grate so it doesn't fall through the gaps and turning occasionally, until charred in places and softened throughout, 2-3 minutes. Transfer to platter alongside Halloumi, tomatoes, and bread.
- Push tomatoes off skewers. Squeeze charred lemon halves over Halloumi, tomatoes, kale, and bread. Drizzle with oil.
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fanele dlamini
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love the combination of flavors and textures. The greens are wilted perfectly, the cheese is melted and gooey, and the toast is crispy. I highly recommend this recipe!
N√°im√°t Alee
[email protected]This recipe is so easy and versatile. I've made it with different types of greens, cheeses, and breads, and it's always delicious. I love that I can customize it to my own liking.
Madap Thapa
[email protected]I love this recipe! It's so simple, but it's always a hit. I often make it for brunch, but it's also great for a quick lunch or dinner. The greens are always perfectly wilted, and the cheese is melted and gooey. I highly recommend this recipe!
Beth Wyatt
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that was starting to wilt, and this was the perfect way to use it up. The grilled greens were delicious, and the cheese and toast added a nice touch of richness. I'll d
Dinesh 1234
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of greens, but the grilled greens in this recipe were delicious. The cheese and toast were also the perfect accompaniments. I'll definitely be making this again.
Raj Rani
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use whatever greens I have on hand. The grilled greens are delicious, and the cheese and toast add a nice touch of richness. I highly recommend this recipe!
Suraf uddin
[email protected]I made this for lunch today and it was so good! I used a mix of spinach, kale, and arugula, and sharp cheddar cheese. The lemon zest really brightened up the flavor. I'll definitely be making this again!
MASCOT MUSIC
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love the combination of flavors and textures. The greens are wilted perfectly, the cheese is melted and gooey, and the toast is crispy. I highly recommend this recipe!
Feisel Endris
[email protected]I'm not a huge fan of greens, but this recipe changed my mind! The grilled greens were surprisingly delicious, and the cheese and toast were the perfect accompaniments. I'll definitely be making this again.
Andrea Martinez
[email protected]This recipe is so easy and versatile. I've made it with different types of greens, cheeses, and breads, and it's always delicious. I love that I can customize it to my own liking.
Shah Shib
[email protected]This was a great way to get my kids to eat their greens! They loved the crispy toast and melted cheese, and they didn't even notice the greens. I'll definitely be making this again.
Tabarak Hossen
[email protected]I love this recipe! It's so simple, but it's always a hit. I often make it for brunch, but it's also great for a quick lunch or dinner. The greens are always perfectly wilted, and the cheese is melted and gooey. I highly recommend this recipe!
Kamxo Jorian
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that was starting to wilt, and this was the perfect way to use it up. The grilled greens were delicious, and the cheese and toast added a nice touch of richness. I'll d
Rabeya Doli
[email protected]Not bad! I thought the flavors worked well together, but I found the toast got a little soggy. Next time, I'll try toasting the bread more thoroughly before adding the toppings.
Gigi Rivas
[email protected]This was a quick and easy lunch that was also really tasty. I used a mix of arugula, spinach, and kale for the greens, and sharp cheddar cheese. The lemon zest really brightened up the flavor. Will definitely be making this again!
Konan afridi
[email protected]I've made this grilled greens and cheese on toast recipe a few times now, and it's become a favorite in my household! The combination of wilted greens, melted cheese, and crispy toast is simply irresistible. I especially love the tangy flavor that th