MUSHROOM, SQUASH AND BELL PEPPER SALAD
Categories Mushroom Broil Quick & Easy Wheat/Gluten-Free Bell Pepper Squash Summer Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar and herbs in small bowl to blend. Season with salt and pepper. Transfer 1/4 cup dressing to medium bowl; add mushrooms and toss to coat. Transfer 1/4 cup dressing to large bowl; add zucchini, yellow squash and bell pepper and toss to coat.
- Preheat broiler. Arrange vegetables on broiler pan. Cook until crisp-tender, about 3 minutes per side. Transfer vegetables to platter. Sprinkle with salt, pepper and remaining dressing. Serve warm or at room temperature.
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Nathan Budzen
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavors.
Kayden Lee
[email protected]This salad is so simple to make, but it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Lewis Zulu
[email protected]I love the combination of sweet and savory in this salad. The roasted squash and bell peppers are a perfect match for the tangy dressing.
Caydaruus ibraahim
[email protected]This is one of my favorite salads to make in the fall. The roasted vegetables are so flavorful.
leonel levering
[email protected]I'm not a huge fan of bell peppers, but I loved them in this salad. They added a nice crunch and sweetness.
Laith Hatab
[email protected]This salad is a great way to use up leftover Thanksgiving vegetables.
Mahdi Ikra287
[email protected]I made this salad with some grilled chicken and it was amazing. The flavors all worked together perfectly.
RAFSAN PC
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially delicious.
abel perez
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Ghouse Meah
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
KUAFIT
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Logan Taylor
[email protected]I've never been a big fan of mushrooms, but this salad changed my mind. The mushrooms are roasted to perfection and they have a great flavor.
CLINTON SSENJOBE
[email protected]This salad is so easy to make and it's so delicious. I love the roasted squash and bell peppers.
Mohammad Matour
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavors.
Mutura Mithika
[email protected]This salad is a great way to use up leftover roasted vegetables. I love the addition of the feta cheese and walnuts.
Saleem Sindh
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Ebuka Okereke
[email protected]This salad was a hit at my last dinner party! The combination of mushrooms, squash, and bell peppers is unique and flavorful. I especially loved the roasted garlic dressing.